Happy New Year! How has everyone been doing? It’s been a long time since Hochiak! Delicious Asian Food was updated and I’ve received many emails wondering what I’ve been up to. Well, I’m doing fine and the cooking hasn’t stopped albeit, very much of the same old recipes recycling every other week. My family has also been blessed with a domestic helper from the Philipines who is very talented in cooking as she has been able to pick up Chinese cooking really fast. So, it’s been good to be having nourishing home-cooked food every evening when we return home from work.
So, what’s this cookbook that I have featured here on this post, you may ask. It’s something really exciting that I want to share with you. Hochiak! Delicious Asian Food was written based on my passion to record down everyday home-cooked food recipes to be shared with people all around the world and it has brought me tremendous pleasure and satisfaction to see many of you successfully replicating or even improvising on the recipes. Likewise, the Legacy cookbook is was written by 37 contributors, mostly home-makers and produced with the aim of ensuring that these favourite home-cooked food recipes are not forgotten. Read the rest of this entry »