Comments on: Tau Yu Bak (Stewed Pork in Soya Sauce)

By: huey

huey — Thu, 02 Oct 2008 04:10:15 +0000

This is awesome.I am in Brisbane and decided to cook this dish.I googled it and this site came up..wow.i am gobsmacked.I have been trying this dish for a long time and now i know where i went wrong>i am going to right the wrong now.I am sure it will be ok,,yeeeah

By: pablopabla

pablopabla — Tue, 12 Aug 2008 03:32:47 +0000

Khuntien : Hi! I usually use them whole. But it really does not matter even if you chop them up. If you do chop them up, the garlic taste will be stronger

By: Khuntien

Khuntien — Mon, 11 Aug 2008 14:08:29 +0000

Hi Pablo,
Do you use whole garlic cloves in this dish or do you chop them? Thanks before for the answer and this recipe. I’m going to try it soon.