Last Saturday, I decided to cook Sweet and Sour Pork Ribs. It is quite a simple dish to cook. In fact, the sweet and sour sauce can be used for many types of meat eg. pork balls, fried fish and even chicken fillet.

Sweet and Sour Pork Ribs in the wok

This is my recipe for Sweet and Sour Pork Ribs.

Ingredients

  • 2 Pork ribs cut into 2 inch lengths (approximately 400 gms)
  • 1 large onion (quartered and separated)
  • 1 green capsicum (slivered)
  • 2 large tomatoes (cut into wedges)
  • Oil for deep frying
  • Corn flour
  • 1 teaspoon of Salt and 1/2 teaspoon of white pepper powder to marinade pork ribs


Sauce

  • 3 tablespoons tomato ketchup
  • sugar to taste
  • 1 cup of warm water

Method

Marinade pork ribs for about 3 hours or more. Adjust amount of salt as marinade according to your preference.

Deep fry the pork ribs till golden brown and cooked. Remove and drain.

Add 1 tablespoon of cooking oil into wok at high heat. Fry onions and capsicums for 30 seconds. Add tomato ketchup. Sprinkle sugar to taste (depending how sweet or sour you want the sauce to be). Gradually add a little warm water depending on how thin you want the sauce to be. Finally, add the tomatoes and fried pork ribs.

Stir and coat the pork ribs in the sauce and serve hot. Excellent served with Egg Fried Rice.

You can also add cucumbers (diced) or pineapples (diced) into the dish.


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Comments

  1. 1
    Bengbeng
    February 6th, 2007 at 8:01 pm

    very difficult to post commnets bcoz of capcha-image..ages to download

  2. 2
    Windy
    March 9th, 2007 at 10:40 pm

    Thanks for the recipe. It seems not too difficult to make. I guess I will try it with white fish soon… Nice pic by the way.

  3. 3
    MeltingWok
    April 7th, 2007 at 3:49 pm

    ooh..S&S anything anytime, M’sian style..though I love adding a splash of worcestershire sauce to the seasoning, yummy !! oo..I want some pineapples too :))

  4. 4
    Jys
    June 19th, 2007 at 4:14 pm

    I love this dish!! normally I’ll add a bit of vinegar to make the sauce a bit more sour. hehe..

  5. 5
    a wifey
    June 13th, 2008 at 10:28 am

    i tried this dish yesterday but i replaced with chicken meat…it’s yummylicious! thanks for the recipe..never knew it’s so easy to prepare sweet & sour dish đŸ™‚

  6. 6
    twosuperheroes
    September 18th, 2008 at 3:59 pm

    oh gosh..I’ve been searching a good, simple recipe for sweet and sour dishes for ages! Hope to try your recipe soon.. đŸ™‚

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