http://www.deliciousasianfood.com/2006/08/15/mee-goreng-fried-noodles/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.deliciousasianfood.com/2006/08/15/mee-goreng-fried-noodles/comment-page-1/#comment-6357 Loh Mee | Delicious Asian Food Mon, 19 Jul 2010 09:12:03 +0000 http://www.deliciousasianfood.com/2007/01/12/mee-goreng-fried-noodles/#comment-6357 [...] It is not as thick as udon or even hokkien mee but definitely thicker than wan ton noodles or even mee goreng noodles. Because it is thicker and has a “tougher” texture, it requires a longer time [...] [...] It is not as thick as udon or even hokkien mee but definitely thicker than wan ton noodles or even mee goreng noodles. Because it is thicker and has a “tougher” texture, it requires a longer time [...]

]]> http://www.deliciousasianfood.com/2006/08/15/mee-goreng-fried-noodles/comment-page-1/#comment-125 pablopabla Mon, 05 Feb 2007 03:41:04 +0000 http://www.deliciousasianfood.com/2007/01/12/mee-goreng-fried-noodles/#comment-125 <b>simcooks</b> : LOL! Yeah...the mee goreng would turn out rather funny. LOL! simcooks : LOL! Yeah…the mee goreng would turn out rather funny. LOL!

]]> http://www.deliciousasianfood.com/2006/08/15/mee-goreng-fried-noodles/comment-page-1/#comment-122 simcooks Mon, 05 Feb 2007 03:14:55 +0000 http://www.deliciousasianfood.com/2007/01/12/mee-goreng-fried-noodles/#comment-122 I see! I know 'chai sim'! I should have guessed from your picture. Doh! It'll be so weird to put 'kiam chye' into Mee Goreng LOL! I see! I know ‘chai sim’! I should have guessed from your picture. Doh! It’ll be so weird to put ‘kiam chye’ into Mee Goreng LOL!

]]> http://www.deliciousasianfood.com/2006/08/15/mee-goreng-fried-noodles/comment-page-1/#comment-118 pablopabla Mon, 05 Feb 2007 01:24:01 +0000 http://www.deliciousasianfood.com/2007/01/12/mee-goreng-fried-noodles/#comment-118 <b>simcooks</b> : This is your famous "choi sum" (in cantonese) or "chai sim" (in hokkien) veg. simcooks : This is your famous “choi sum” (in cantonese) or “chai sim” (in hokkien) veg.

]]> http://www.deliciousasianfood.com/2006/08/15/mee-goreng-fried-noodles/comment-page-1/#comment-115 simcooks Sat, 03 Feb 2007 02:51:49 +0000 http://www.deliciousasianfood.com/2007/01/12/mee-goreng-fried-noodles/#comment-115 Is 'chinese mustard' the same as 'kiam chye'? Is ‘chinese mustard’ the same as ‘kiam chye’?

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