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	<title>Comments on: Bee Hoon with Chicken Frankfurters and Chinese Mushrooms</title>
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	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: Kathlyn</title>
		<link>http://www.deliciousasianfood.com/2006/08/22/bee-hoon-with-chicken-frankfurters-and-chinese-mushrooms/comment-page-1/#comment-7784</link>
		<dc:creator>Kathlyn</dc:creator>
		<pubDate>Mon, 26 Dec 2011 05:27:43 +0000</pubDate>
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		<description>hi, am a beginner cook, &amp; tried this recipe today. I thought tung hoon was bee hoon, but nevertheless, it came out delicious! thanks for sharing. 

I tried the claypot rice in rice cooker as well the other day -- my first attempt at cooking after dozens of years... my problem was estimating when the pork would be cooked! And over-estimating portions -- there were only two of us, so lots of leftover! Suggest you always put down how many people the recipe serves, as you did in this bee hoon recipe. Please keep up the good work!</description>
		<content:encoded><![CDATA[<p>hi, am a beginner cook, &amp; tried this recipe today. I thought tung hoon was bee hoon, but nevertheless, it came out delicious! thanks for sharing. </p>
<p>I tried the claypot rice in rice cooker as well the other day &#8212; my first attempt at cooking after dozens of years&#8230; my problem was estimating when the pork would be cooked! And over-estimating portions &#8212; there were only two of us, so lots of leftover! Suggest you always put down how many people the recipe serves, as you did in this bee hoon recipe. Please keep up the good work!</p>
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