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	<title>Comments on: Sarawak Laksa</title>
	<atom:link href="http://www.deliciousasianfood.com/2006/08/25/sarawak-laksa/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2006/08/25/sarawak-laksa/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: Arlynna</title>
		<link>http://www.deliciousasianfood.com/2006/08/25/sarawak-laksa/comment-page-1/#comment-5862</link>
		<dc:creator>Arlynna</dc:creator>
		<pubDate>Tue, 08 Sep 2009 07:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/01/12/sarawak-laksa/#comment-5862</guid>
		<description>Thank for the recipes.Just try out another brand of laksa paste.Hehehe..</description>
		<content:encoded><![CDATA[<p>Thank for the recipes.Just try out another brand of laksa paste.Hehehe..</p>
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		<title>By: Suzie Tay</title>
		<link>http://www.deliciousasianfood.com/2006/08/25/sarawak-laksa/comment-page-1/#comment-5721</link>
		<dc:creator>Suzie Tay</dc:creator>
		<pubDate>Sun, 28 Jun 2009 06:39:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/01/12/sarawak-laksa/#comment-5721</guid>
		<description>Hi,i come from Kuching and had myself engrossed with Sarawak Laksa as long as i can remember. My experience comes from cooking for house functions at Kuching and in Selangor. I have a stall at Le Kwang Restaurant at USJ2/2B in Subang Jaya,same row as the Shell Station at USJ2, facing the houses.We are open from 8am-3.30pm.I also have a stall at Putra Heights Section 2 at PTH Seafood Restaurant, same row as 7-11.We start operating as of 2nd week of July 2009 from 11.00am-3.30pm. Do drop by with your family &amp; friends and give your comments.</description>
		<content:encoded><![CDATA[<p>Hi,i come from Kuching and had myself engrossed with Sarawak Laksa as long as i can remember. My experience comes from cooking for house functions at Kuching and in Selangor. I have a stall at Le Kwang Restaurant at USJ2/2B in Subang Jaya,same row as the Shell Station at USJ2, facing the houses.We are open from 8am-3.30pm.I also have a stall at Putra Heights Section 2 at PTH Seafood Restaurant, same row as 7-11.We start operating as of 2nd week of July 2009 from 11.00am-3.30pm. Do drop by with your family &amp; friends and give your comments.</p>
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		<title>By: midge</title>
		<link>http://www.deliciousasianfood.com/2006/08/25/sarawak-laksa/comment-page-1/#comment-5643</link>
		<dc:creator>midge</dc:creator>
		<pubDate>Thu, 28 May 2009 07:59:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/01/12/sarawak-laksa/#comment-5643</guid>
		<description>hello just came across your website and was reading ur post on S&#039;wak Laksa. Noted that u said &quot;something was missing&quot; from the flavour. I&#039;d like to offer a tip which I believe gives the kick to it - before cooking the paste with the stock, put paste in blender with a few scoops of stock and blend. Return blended paste into stock pot and boil + add the usual seasonings. It will give the laksa soup the extra boost!</description>
		<content:encoded><![CDATA[<p>hello just came across your website and was reading ur post on S&#8217;wak Laksa. Noted that u said &#8220;something was missing&#8221; from the flavour. I&#8217;d like to offer a tip which I believe gives the kick to it &#8211; before cooking the paste with the stock, put paste in blender with a few scoops of stock and blend. Return blended paste into stock pot and boil + add the usual seasonings. It will give the laksa soup the extra boost!</p>
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		<title>By: Rusty</title>
		<link>http://www.deliciousasianfood.com/2006/08/25/sarawak-laksa/comment-page-1/#comment-5636</link>
		<dc:creator>Rusty</dc:creator>
		<pubDate>Sun, 24 May 2009 15:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/01/12/sarawak-laksa/#comment-5636</guid>
		<description>pablopabla: i usually add some fish sauce when boiling the soup.</description>
		<content:encoded><![CDATA[<p>pablopabla: i usually add some fish sauce when boiling the soup.</p>
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		<title>By: aricka</title>
		<link>http://www.deliciousasianfood.com/2006/08/25/sarawak-laksa/comment-page-1/#comment-5606</link>
		<dc:creator>aricka</dc:creator>
		<pubDate>Tue, 28 Apr 2009 11:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/01/12/sarawak-laksa/#comment-5606</guid>
		<description>me again. any replacement for this paste brand? im overseas, so i dont think cant get it! i love kuching laksa!!!!!!!!!!!!

over here can find a few brands from malaysia too but not sure which is nice, dont want to waste money end up in the bin!</description>
		<content:encoded><![CDATA[<p>me again. any replacement for this paste brand? im overseas, so i dont think cant get it! i love kuching laksa!!!!!!!!!!!!</p>
<p>over here can find a few brands from malaysia too but not sure which is nice, dont want to waste money end up in the bin!</p>
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		<title>By: syolivia</title>
		<link>http://www.deliciousasianfood.com/2006/08/25/sarawak-laksa/comment-page-1/#comment-5585</link>
		<dc:creator>syolivia</dc:creator>
		<pubDate>Sun, 12 Apr 2009 10:47:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/01/12/sarawak-laksa/#comment-5585</guid>
		<description>How to cook Laksa I donno but I ate a lot of Sarawak Laksa and the best Sarawak Laksa that I have tried is in Miri. And it tasted really really nice... its at Krokop 3, Mdm Wee Cafe. If you have a change come to Miri, Sarawak, try it then you will know.</description>
		<content:encoded><![CDATA[<p>How to cook Laksa I donno but I ate a lot of Sarawak Laksa and the best Sarawak Laksa that I have tried is in Miri. And it tasted really really nice&#8230; its at Krokop 3, Mdm Wee Cafe. If you have a change come to Miri, Sarawak, try it then you will know.</p>
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	<item>
		<title>By: Grace Ginat</title>
		<link>http://www.deliciousasianfood.com/2006/08/25/sarawak-laksa/comment-page-1/#comment-5584</link>
		<dc:creator>Grace Ginat</dc:creator>
		<pubDate>Sun, 12 Apr 2009 08:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/01/12/sarawak-laksa/#comment-5584</guid>
		<description>Hmmm....yummy i love sarawak laksa,..to make it more tastier add-up the &quot;Buah Keras&quot; (pounded) and of course the chicken stock itself</description>
		<content:encoded><![CDATA[<p>Hmmm&#8230;.yummy i love sarawak laksa,..to make it more tastier add-up the &#8220;Buah Keras&#8221; (pounded) and of course the chicken stock itself</p>
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	<item>
		<title>By: gracemdk</title>
		<link>http://www.deliciousasianfood.com/2006/08/25/sarawak-laksa/comment-page-1/#comment-5550</link>
		<dc:creator>gracemdk</dc:creator>
		<pubDate>Mon, 02 Mar 2009 08:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/01/12/sarawak-laksa/#comment-5550</guid>
		<description>Hi,
Try &quot;LIZA&quot; brand. I have been using this brand and it taste much better then others. My family n I lurve laksa and i cook it abt twice a month.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Try &#8220;LIZA&#8221; brand. I have been using this brand and it taste much better then others. My family n I lurve laksa and i cook it abt twice a month.</p>
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