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	<title>Comments on: Chinese Leek Flower with Beancurd, Carrots and Prawns</title>
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	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: Vicky</title>
		<link>http://www.deliciousasianfood.com/2006/09/04/chinese-leek-flower-with-beancurd-carrots-and-prawns/comment-page-1/#comment-6213</link>
		<dc:creator>Vicky</dc:creator>
		<pubDate>Tue, 20 Apr 2010 02:36:18 +0000</pubDate>
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		<description>so hard to remove the outer layer of the skin &gt;.&lt; i got fed up, and quit lol!</description>
		<content:encoded><![CDATA[<p>so hard to remove the outer layer of the skin &gt;.&lt; i got fed up, and quit lol!</p>
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