http://www.deliciousasianfood.com/2006/09/18/kangkong-belacan/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.deliciousasianfood.com/2006/09/18/kangkong-belacan/comment-page-1/#comment-5818 ravenouscouple Tue, 11 Aug 2009 06:17:32 +0000 http://www.deliciousasianfood.com/2007/01/12/kangkong-belacan/#comment-5818 We love this dish!!! We actually made this recently, but your idea of pounding the chiles, belacan in shrimp is great! We love this dish!!! We actually made this recently, but your idea of pounding the chiles, belacan in shrimp is great!

]]> http://www.deliciousasianfood.com/2006/09/18/kangkong-belacan/comment-page-1/#comment-4432 pablopabla Wed, 09 Apr 2008 02:18:34 +0000 http://www.deliciousasianfood.com/2007/01/12/kangkong-belacan/#comment-4432 <b>Donald</b> : You will need to have a very hot wok to cook it fast. When cooked, the leaves will eventually turn dark green. I think it is probably the flash from my camera which gave it a lighter green look :D Donald : You will need to have a very hot wok to cook it fast. When cooked, the leaves will eventually turn dark green. I think it is probably the flash from my camera which gave it a lighter green look

]]> http://www.deliciousasianfood.com/2006/09/18/kangkong-belacan/comment-page-1/#comment-4425 Donald Mon, 07 Apr 2008 12:14:18 +0000 http://www.deliciousasianfood.com/2007/01/12/kangkong-belacan/#comment-4425 Hi! How can you get that bright green color? When I do this dish my kangkong turns a very dark green. Hope you can share your method. Thanks! Hi! How can you get that bright green color? When I do this dish my kangkong turns a very dark green. Hope you can share your method. Thanks!

]]> http://www.deliciousasianfood.com/2006/09/18/kangkong-belacan/comment-page-1/#comment-432 Belacan Miding at Hochiak! Delicious Asian Food Mon, 12 Mar 2007 02:29:17 +0000 http://www.deliciousasianfood.com/2007/01/12/kangkong-belacan/#comment-432 [...] in Kuala Lumpur but it is available in Kuching, Sarawak. If you were to ask me to choose between Belacan Kangkong and Belacan Miding, I will go for the latter anytime. The fern is very crunchy to the bite and [...] [...] in Kuala Lumpur but it is available in Kuching, Sarawak. If you were to ask me to choose between Belacan Kangkong and Belacan Miding, I will go for the latter anytime. The fern is very crunchy to the bite and [...]

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