Comments on: Char Siew Fried Rice http://www.deliciousasianfood.com/2006/09/26/char-siew-fried-rice/ Recipes for home-cooked food and reviews of Malaysian food Sat, 21 Jan 2012 09:14:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: pablopabla http://www.deliciousasianfood.com/2006/09/26/char-siew-fried-rice/comment-page-1/#comment-808 pablopabla Fri, 06 Apr 2007 00:46:07 +0000 http://www.deliciousasianfood.com/2007/01/12/char-siew-fried-rice/#comment-808 <b>Patricia</b> : And it is so versatile, you can add any ingredients you fancy :) Patricia : And it is so versatile, you can add any ingredients you fancy :)

]]> By: Patricia Scarpin http://www.deliciousasianfood.com/2006/09/26/char-siew-fried-rice/comment-page-1/#comment-794 Patricia Scarpin Thu, 05 Apr 2007 12:50:23 +0000 http://www.deliciousasianfood.com/2007/01/12/char-siew-fried-rice/#comment-794 Fried rice is so delicious that I always have some more. :) Fried rice is so delicious that I always have some more. :)

]]> By: pablopabla http://www.deliciousasianfood.com/2006/09/26/char-siew-fried-rice/comment-page-1/#comment-85 pablopabla Fri, 26 Jan 2007 00:51:24 +0000 http://www.deliciousasianfood.com/2007/01/12/char-siew-fried-rice/#comment-85 <b>simcooks</b> : I like fried rice with ham as well. Nice! simcooks : I like fried rice with ham as well. Nice!

]]> By: simcooks http://www.deliciousasianfood.com/2006/09/26/char-siew-fried-rice/comment-page-1/#comment-83 simcooks Thu, 25 Jan 2007 21:02:27 +0000 http://www.deliciousasianfood.com/2007/01/12/char-siew-fried-rice/#comment-83 I call my Char Siew Fried Rice : Yang Zhou Chow Fun! I don't add french beans or carrots, but use bacon (cut into small pieces) and some of its oil of course. I also add spring onion for the color. Of course, like you say, the ingredients for Fried Rice is only limited by the chef’s imagination. I call my Char Siew Fried Rice : Yang Zhou Chow Fun! I don’t add french beans or carrots, but use bacon (cut into small pieces) and some of its oil of course. I also add spring onion for the color.
Of course, like you say, the ingredients for Fried Rice is only limited by the chef’s imagination.

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