Comments on: Chicken Rice cooked using Rice Cooker

By: dolphing

dolphing — Wed, 28 Jan 2009 11:32:31 +0000

Hi Pablopabla, I am sharing with you my Rice Cooker Chicken Rice which similar to yours. ^^

By: food critic

food critic — Mon, 25 Aug 2008 06:41:10 +0000

Hi,
I cook this today and it tasted divine. Thank you for sharing.

By: Cheesey Poo

Cheesey Poo — Fri, 01 Feb 2008 12:06:18 +0000

I am most pleased to report that this recipe worked like a dream. It was SO easy to prepare, it took so quick to cook and it was all gobbled up.
Thanks for posting the recipe!

By: Cheesey Poo

Cheesey Poo — Fri, 25 Jan 2008 09:48:36 +0000

Thanks for clearing it up, Pablo! It won’t taste the same to me without the mushrooms, but he’ll kill me if I use them. Hehe.

By: pablopabla

pablopabla — Fri, 25 Jan 2008 02:10:01 +0000

Amy and Ratna : Sorry I didn’t notice your comment here earlier. Thanks for the feedback and hope you’ve both had a good time with the recipes.

Cheesey: You can always try button mushrooms or omit the use of mushrooms altogether. It’s a matter of personal preference and you need not worry too much about that. As for the water, yes, you can use plain water. No problem with that too. If you have fresh chicken stock, better (but I am usually too lazy for that)

By: Cheesey Poo

Cheesey Poo — Thu, 24 Jan 2008 13:45:01 +0000

Erm…. Pablo, need your help here. My hubby doesn’t like the taste of Chinese mushrooms. Is there a substitute I can use? What about the water that you use to cook the rice – since I’m not using Chinese mushrooms, can I just use plain water?

I bought the wrong type of beras… LOL… so now I’m desperately cooking all rice dishes in an effort to get rid of it.

By: Ratna

Ratna — Fri, 17 Aug 2007 11:25:57 +0000

Hello there! This recipe is wonderful. My boyfriend and I like it a lot. We’re Indonesian living in the Netherlands now. I am a Tio ciu from Khuntien (West Borneo) and I found many of the recipes similar to what we have in my hometown. ^^ Thanks a lot and God bless.

By: Amy

Amy — Sun, 25 Feb 2007 16:01:20 +0000

Thanks so much. I love your recipes. They are fun and easy to cook.
And Gong Xi Fa Cai to you and your family.