Comments on: Stewed Chicken in Dark Soya Sauce http://www.deliciousasianfood.com/2006/11/03/stewed-chicken-in-dark-soya-sauce/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Xin http://www.deliciousasianfood.com/2006/11/03/stewed-chicken-in-dark-soya-sauce/comment-page-1/#comment-5761 Xin Tue, 14 Jul 2009 23:27:30 +0000 http://www.deliciousasianfood.com/2006/11/03/stewed-chicken-in-dark-soya-sauce/#comment-5761 I don't cook much but I tried your recipe a few days ago. I am glad to say that it is foolproof and very delicious. =) I don’t cook much but I tried your recipe a few days ago. I am glad to say that it is foolproof and very delicious. =)

]]> By: Simple Braised Chicken in Dark Soy Sauce | HaveYouEaten.net - easy recipes and Malaysia food http://www.deliciousasianfood.com/2006/11/03/stewed-chicken-in-dark-soya-sauce/comment-page-1/#comment-5303 Simple Braised Chicken in Dark Soy Sauce | HaveYouEaten.net - easy recipes and Malaysia food Sun, 09 Nov 2008 05:35:59 +0000 http://www.deliciousasianfood.com/2006/11/03/stewed-chicken-in-dark-soya-sauce/#comment-5303 [...] chicken legs in the freezer. So, I trawled through the Chicken archives and spied an easy recipe - Stewed Chicken in Dark Soy Sauce. I realised I had almost all the ingredients on hand so that would be my [...] [...] chicken legs in the freezer. So, I trawled through the Chicken archives and spied an easy recipe – Stewed Chicken in Dark Soy Sauce. I realised I had almost all the ingredients on hand so that would be my [...]

]]> By: pablopabla http://www.deliciousasianfood.com/2006/11/03/stewed-chicken-in-dark-soya-sauce/comment-page-1/#comment-4473 pablopabla Wed, 16 Apr 2008 03:21:49 +0000 http://www.deliciousasianfood.com/2006/11/03/stewed-chicken-in-dark-soya-sauce/#comment-4473 <b>Chewbies</b> : Hmm...peppercorn is essential for this dish. I suppose the next best ingredient would be white pepper powder though I must say it does not taste as good using that. Chewbies : Hmm…peppercorn is essential for this dish. I suppose the next best ingredient would be white pepper powder though I must say it does not taste as good using that.

]]> By: Chewbies http://www.deliciousasianfood.com/2006/11/03/stewed-chicken-in-dark-soya-sauce/comment-page-1/#comment-4469 Chewbies Tue, 15 Apr 2008 21:04:06 +0000 http://www.deliciousasianfood.com/2006/11/03/stewed-chicken-in-dark-soya-sauce/#comment-4469 Hey there, thanks for the recipe. Just what I've been wanting to make for dinner today. I was given this recipe some time back by a friend. She used soy sauce and I tried with that. Disaster. Too salty. No amount of sugar could save that. Anyway, I haven't got any peppercorn. What can I replace that with? Hey there, thanks for the recipe. Just what I’ve been wanting to make for dinner today. I was given this recipe some time back by a friend. She used soy sauce and I tried with that. Disaster. Too salty. No amount of sugar could save that.

Anyway, I haven’t got any peppercorn. What can I replace that with?

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