http://www.deliciousasianfood.com/2006/11/07/kung-po-chicken/ Recipes for home-cooked food and reviews of Malaysian food Fri, 10 Sep 2010 06:21:11 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.deliciousasianfood.com/2006/11/07/kung-po-chicken/comment-page-1/#comment-124 pablopabla Mon, 05 Feb 2007 03:39:17 +0000 http://www.deliciousasianfood.com/2006/11/07/kung-po-chicken/#comment-124 <b>simcooks</b> : Oh yes, it does make the cashew nuts crispy if you give them a fry or toast beforehand. I was just plain lazy :P simcooks : Oh yes, it does make the cashew nuts crispy if you give them a fry or toast beforehand. I was just plain lazy

]]> http://www.deliciousasianfood.com/2006/11/07/kung-po-chicken/comment-page-1/#comment-121 simcooks Mon, 05 Feb 2007 03:10:15 +0000 http://www.deliciousasianfood.com/2006/11/07/kung-po-chicken/#comment-121 I would deep fry or toast the cashew nuts first to make them crispy. I posted a similar dish before, and it's called Cashew Nut Chicken, cos I did not have dried chillies or onions (to make it Kung Pao Chicken)! I would deep fry or toast the cashew nuts first to make them crispy. I posted a similar dish before, and it’s called Cashew Nut Chicken, cos I did not have dried chillies or onions (to make it Kung Pao Chicken)!

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