Comments on: Cabbage Rice with Lap Cheong http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/ Recipes for home-cooked food and reviews of Malaysian food Sun, 14 Mar 2010 18:56:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: pablopabla http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/comment-page-1/#comment-5323 pablopabla Tue, 11 Nov 2008 14:17:05 +0000 http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/#comment-5323 <b>Scarlett</b> : Thanks. I know. It was taken 2 years ago when my photo skills were in its infancy :P Will post a new pic when I cook this again - not that I have not cooked this the last 2 years but did not think of taking new pics to replace this. Thanks for jolting my memory :D Scarlett : Thanks. I know. It was taken 2 years ago when my photo skills were in its infancy :P Will post a new pic when I cook this again – not that I have not cooked this the last 2 years but did not think of taking new pics to replace this. Thanks for jolting my memory :D

]]> By: Scarlett http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/comment-page-1/#comment-5320 Scarlett Tue, 11 Nov 2008 13:43:06 +0000 http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/#comment-5320 with all due respect, that's an awful picture. The recipe sounds good, but the picture is about the most unappetizing thing I've ever seen. You should really try to get a better one. with all due respect, that’s an awful picture. The recipe sounds good, but the picture is about the most unappetizing thing I’ve ever seen. You should really try to get a better one.

]]> By: pablopabla http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/comment-page-1/#comment-2118 pablopabla Tue, 07 Aug 2007 04:32:11 +0000 http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/#comment-2118 <b>conn</b> : Thanks for having faith in my recipes! :) I suggest that for the pumpkin rice recipe, you substitute the cabbage with pumpkin. Cut the pumpkin into cubes. conn : Thanks for having faith in my recipes! :) I suggest that for the pumpkin rice recipe, you substitute the cabbage with pumpkin. Cut the pumpkin into cubes.

]]> By: conn http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/comment-page-1/#comment-2076 conn Sat, 04 Aug 2007 02:58:30 +0000 http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/#comment-2076 Hi , I tried a lot of ur recipes . Thx 4 so many ideas ! Do you hv the recipe for PUMPKIN RICE WITH PORK ( all in a pot ) . Think is a hokkien dish . Just cook with rice cooker . I can't find it online . Thks in advance Hi ,
I tried a lot of ur recipes . Thx 4 so many ideas !
Do you hv the recipe for PUMPKIN RICE WITH PORK ( all in a pot ) . Think is a hokkien dish . Just cook with rice cooker . I can’t find it online .
Thks in advance

]]> By: pablopabla http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/comment-page-1/#comment-40 pablopabla Thu, 18 Jan 2007 09:52:29 +0000 http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/#comment-40 <b>tigerfish</b> : I like to add more dried prawns cos I like the smell. LOL! Oh yes, I think we are the home-cooked kinda people. No frills :) tigerfish : I like to add more dried prawns cos I like the smell. LOL!

Oh yes, I think we are the home-cooked kinda people. No frills :)

]]> By: tigerfish http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/comment-page-1/#comment-37 tigerfish Thu, 18 Jan 2007 07:59:12 +0000 http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/#comment-37 I added mushrooms too. Just these 3 ingredients...and oh and some heibi(little bit only so that it will not overpower) I just added u in my blogroll because I find we have quite similar cooking styles.....eg cooking "non-plain rice" in rice-cooker..other than the cabbage one, i tried braise chicken rice b4 too... i prefer this way....no need to heat up a wok with lotsa of smoke and less oily.. I added mushrooms too. Just these 3 ingredients…and oh and some heibi(little bit only so that it will not overpower)
I just added u in my blogroll because I find we have quite similar cooking styles…..eg cooking “non-plain rice” in rice-cooker..other than the cabbage one, i tried braise chicken rice b4 too…
i prefer this way….no need to heat up a wok with lotsa of smoke and less oily..

]]> By: pablopabla http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/comment-page-1/#comment-30 pablopabla Thu, 18 Jan 2007 01:02:45 +0000 http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/#comment-30 <b>tigerfish</b> : Hmm...I guess your cabbage rice would be sweetish in taste since u are using both cabbage and char siew?? Maybe I should try it one day ;) tigerfish : Hmm…I guess your cabbage rice would be sweetish in taste since u are using both cabbage and char siew?? Maybe I should try it one day ;)

]]> By: tigerfish http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/comment-page-1/#comment-28 tigerfish Thu, 18 Jan 2007 00:00:31 +0000 http://www.deliciousasianfood.com/2006/11/14/cabbage-rice-with-lap-cheong/#comment-28 I done cabbage rice before too. I love it very much coz the cabbage adds sweetness. But I use char siew. P.S Cannot submit comments to ur tang hoon post leh. I done cabbage rice before too. I love it very much coz the cabbage adds sweetness. But I use char siew.

P.S Cannot submit comments to ur tang hoon post leh.

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