Delicious Super Fast Noodles

Instant noodles are sold in all supermarkets nowadays. I think most people have got their favourite brands and flavour. When I first started learning how to cook, I was taught by mum to cook instant noodles without using the packet of ingredients that come with it. No MSG.

Boil the instant noodles

If you do not wish to be wasteful, you can actually buy a larger packet of instant noodles which does not come with any flavour. These noodles can be cooked in a variety of ways – in soup, stir-fried and even dried style, which I shall show you shortly.

Combination of seasoning

This recipe is a very basic recipe and there are no accompanying ingredients. You can add them on your own eg. fried egg, sausages, blanched vegetables, etc. It’s all up to you. Use your creativity, ya? Tell me if you like this recipe or not. My 3 year old daughter loves it!

This is my recipe for Super Fast Noodles

Ingredients

  • 1 piece dried instant noodles
  • Water to boil

Seasoning

  • 1 tablespoon tomato ketchup
  • 2 teaspoons light soya sauce
  • 2 teaspoons sesame oil

Method

Place seasoning on a plate.

Boil instant noodles in water for 3 minutes till cooked. Remove and drain and mix well with the seasoning. Serve immediately.


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Comments

  1. 1
    Racheal
    February 8th, 2007 at 2:14 pm

    hello pabloman:

    real fast….. without the MSG>.. emmmm. never try.. will try soon (may be tomorrow morning for breakfast!)

    Thank you so much..

  2. 2
    pablopabla
    February 8th, 2007 at 4:10 pm

    Racheal : Hope you’ll like it 😉

  3. 3
    wahlau
    July 12th, 2007 at 5:45 pm

    but i think even the tomato sauce also got some msg stuffs in it right?

    i usually put sesame oil, pepper and soya sauce. just like good old wantan mee dry style 🙂 then put a nice sunny side fried egg on top of it.

    heavenly 🙂

  4. 4
    pablopabla
    July 16th, 2007 at 2:31 pm

    wahlau : Yeah, I suspect tomato ketchup has some “added” enrichment to make it tasty. I’ve also tried the dark sauce version – with a little bit of oyster sauce to it, but minus the sesame oil. Instead, I use shallots oil.

  5. 5
    Ariel T
    February 26th, 2009 at 12:17 am

    hey, my mum taught mi the same noodle as urs! Try adding 1/2 tsp oyster sauce n homemade fried pork lard+ oil.

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