Luncheon Meat Fried Rice

Dinner, Lunch, Pork, Rice December 12th, 2006

Luncheon Meat Fried Rice

Got left over rice in the fridge? Got luncheon meat in the kitchen cabinet? Why not fry them together for a delicious plate of Luncheon Meat Fried Rice? Throw in some carrots for added taste and colour and a couple of slices of cucumber as garnish and you will have a beautiful plate of fried rice to dig in.

This is my recipe for Luncheon Meat Fried Rice.


  • 3 bowls of cooked rice (preferably overnight cooked rice) [bowl denoting rice bowl]
  • 1/2 to 1 tin of luncheon meat (diced)
  • 1/2 bowl of carrots (diced)
  • 1 large onion (chopped)
  • 5 shallots (sliced thinly)
  • 1 stalk spring onions (chopped)
  • 2 eggs
  • 2 tablespoons cooking oil (preferably palm oil)


  • 3 teaspoons of salt or to taste
  • White pepper powder to taste
  • teaspoon light soya sauce
  • 1 pinch of msg (optional)


Heat oil in wok and fry shallots till golden brown. Remove fried shallots and set aside.

With remaining oil in wok and at high heat, fry luncheon meat till beginning to brown. Set aside.

Stir-fry onion till aromatic, add carrots and stir fry for 1 minute. Add salt and pepper. Mix well.

Add rice and fried luncheon meat and stir-fry for 2 minutes.

Make a “well” in the wok by pushing the rice mixture aside. Break eggs into the “well” and fry it till semi-cooked. Cover with rice mixture and continue frying whilst adding light soya sauce. If wish to, add a pinch of msg. Fry for another minute and add chopped spring onions.

Dish up and sprinkle fried shallots over the fried rice before serving.

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  1. 1
    December 29th, 2009 at 9:55 am

    I love luncheon meat and fried rice and this is a fun way to combine the two. This would make a yummy meal while watching movies at home. Thanks for the recipe!

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