Comments on: Mee Hoon Kueh (Flour Cake Soup) http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/ Recipes for home-cooked food and reviews of Malaysian food Sun, 14 Mar 2010 18:56:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Gail http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/comment-page-1/#comment-5969 Gail Sun, 13 Dec 2009 03:26:56 +0000 http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/#comment-5969 I'm a Hokkien girl and this dish brings me back memories! My gran would let me tear and pinch the dough pieces into the pot. But she would use soya beans including the ikan bilis to the stock. Sometimes just before serving, she'll crack and egg. Thanks for the recipe! I’m a Hokkien girl and this dish brings me back memories! My gran would let me tear and pinch the dough pieces into the pot. But she would use soya beans including the ikan bilis to the stock. Sometimes just before serving, she’ll crack and egg. Thanks for the recipe!

]]> By: pablopabla http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/comment-page-1/#comment-5963 pablopabla Thu, 10 Dec 2009 05:11:40 +0000 http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/#comment-5963 <strong>Julie</strong> : Oh, this would definitely be lovely on a cold winter's night. I'm glad you even managed to get tung chye. Julie : Oh, this would definitely be lovely on a cold winter’s night. I’m glad you even managed to get tung chye.

]]> By: Julie http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/comment-page-1/#comment-5951 Julie Sun, 29 Nov 2009 19:34:52 +0000 http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/#comment-5951 Thanks for the recipe! Never thought it's so simple to make pan mee! Just made it for dinner and it turned out pretty similar to the real thing. Am so pleased although I've went way overboard with the tung choy cause I love them and I love salty veg so it turned out pretty salty. Feels so good to have good Malaysian food on a cold winter's night when you're so far away from home. =) Thanks for the recipe! Never thought it’s so simple to make pan mee! Just made it for dinner and it turned out pretty similar to the real thing. Am so pleased although I’ve went way overboard with the tung choy cause I love them and I love salty veg so it turned out pretty salty.

Feels so good to have good Malaysian food on a cold winter’s night when you’re so far away from home. =)

]]> By: pablopabla http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/comment-page-1/#comment-5847 pablopabla Wed, 26 Aug 2009 04:16:46 +0000 http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/#comment-5847 <b>ME:D</b> : Just plain wheat flour will do. Don't have to use expensive flour. ME:D : Just plain wheat flour will do. Don’t have to use expensive flour.

]]> By: ME:D http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/comment-page-1/#comment-5843 ME:D Mon, 24 Aug 2009 13:27:02 +0000 http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/#comment-5843 what type of flour is used ? what type of flour is used ?

]]> By: Daruma 老叔 http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/comment-page-1/#comment-5505 Daruma 老叔 Mon, 26 Jan 2009 03:54:31 +0000 http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/#comment-5505 pablopabla, Actually rice vermicelli in Hokkien should be pronounced Bee(米) Hoon. Mee(麵) Hoon for this dish is correct in this case, which is refering to wheat flour. pablopabla,
Actually rice vermicelli in Hokkien should be pronounced Bee(米) Hoon. Mee(麵) Hoon for this dish is correct in this case, which is refering to wheat flour.

]]> By: nebu http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/comment-page-1/#comment-5394 nebu Sun, 07 Dec 2008 13:18:38 +0000 http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/#comment-5394 hi i'm a hokchia by ancestry, my aunt used to cook the meehoon kueh exactly like your recipes except without the mushroom, yummy! Great to know your blog :) hi i’m a hokchia by ancestry, my aunt used to cook the meehoon kueh exactly like your recipes except without the mushroom, yummy!
Great to know your blog :)

]]> By: NL http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/comment-page-1/#comment-4615 NL Tue, 20 May 2008 10:45:07 +0000 http://www.deliciousasianfood.com/2006/12/13/mee-hoon-kueh-flour-cake-soup/#comment-4615 I love it. I wll try to cook it by ur recipe. Can use tepung gandum ar? TQ..Gambatte!!! I love it. I wll try to cook it by ur recipe. Can use tepung gandum ar? TQ..Gambatte!!!

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