Comments on: Stewed Pork Belly in Dark Soya Sauce http://www.deliciousasianfood.com/2006/12/18/stewed-pork-belly-in-dark-soya-sauce/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 By: pablopabla http://www.deliciousasianfood.com/2006/12/18/stewed-pork-belly-in-dark-soya-sauce/comment-page-1/#comment-6085 pablopabla Thu, 28 Jan 2010 02:38:34 +0000 http://www.deliciousasianfood.com/2006/12/18/stewed-pork-belly-in-dark-soya-sauce/#comment-6085 <b>Marisa</b> : Glad you tried it out. This type of meat is slightly tougher compared to cuts like tenderloin. I have not tried this recipe with the more tender cuts of meat but I suppose you can try it out. Marisa : Glad you tried it out. This type of meat is slightly tougher compared to cuts like tenderloin. I have not tried this recipe with the more tender cuts of meat but I suppose you can try it out.

]]> By: Marisa http://www.deliciousasianfood.com/2006/12/18/stewed-pork-belly-in-dark-soya-sauce/comment-page-1/#comment-6084 Marisa Wed, 27 Jan 2010 12:35:50 +0000 http://www.deliciousasianfood.com/2006/12/18/stewed-pork-belly-in-dark-soya-sauce/#comment-6084 I love this recipe. Tried it twice but the pork still turn out a bit hard. Taste wise is perfect. Any idea what I could do to perfect the texture of the pork? Thank you :) I love this recipe. Tried it twice but the pork still turn out a bit hard. Taste wise is perfect. Any idea what I could do to perfect the texture of the pork?

Thank you :)

]]>