Spinach with Wolfberries

My wife cooked this after having it at a local “mixed rice” stall and it’s quite nice, I must say. It is simple and nutritious especially with the wolfberries (aka kei chee / goji) around. Moreover, cooking took us less than 2 minutes. The preparation time, which is essentially, washing and rinsing of the vegetables took longer. Do ensure that you rinse the vegetable well as it is known to have lots of sand around the stems and leaves.

This is my wife’s recipe for Stir-Fried Spinach with Wolfberries

Ingredients

  • 400 grammes of spinach (washed and rinsed thoroughly, plucked at the stems and leaves)
  • 10 grammes of wolfberries (approximately 20 to 30 pieces)
  • 3 cloves garlic (chopped)
  • 1 tablespoon palm oil

Seasoning

  • 2 teaspoons of light soya sauce
  • salt to taste

Method

Heat wok till smoky. Add oil and garlic and stir-fry garlic till beginning to brown.

Add spinach, wolfberries and seasoning. If you feel like it, add 1 or 2 tablespoons of water. Stir-fry till spinach is limp.

Dish out and serve.

Technorati Tags: Recipe, Vegetable, Chinese, Lunch, Dinner


My Recommended Recipes

Comments

  1. 1
    lilian
    January 16th, 2007 at 2:12 pm

    Congrats on the permanent new bungalow! Nice domain name!

  2. 2
    pablopabla
    January 16th, 2007 at 2:37 pm

    Thanks lilian! Sharing the same taman as mumsgather πŸ˜‰

  3. 3
    RyeUrn
    January 16th, 2007 at 3:02 pm

    Congrats pablo! Your dream finally came true:)

  4. 4
    Tummythoz
    January 16th, 2007 at 4:17 pm

    Wow wow wow. Kong-hei, kong-hei! Hope I can own a mansion like you too. But still a very long way to go for me as still ‘blur-blur’.

  5. 5
    pablopabla
    January 16th, 2007 at 4:27 pm

    Thanks Ryeurn! It’s a LOT of work. You better get your domain and host before you accumulate too many posts to cut and paste into the new one.

  6. 6
    pablopabla
    January 16th, 2007 at 4:29 pm

    Tummythoz,

    The suspense over liao πŸ˜‰

  7. 7
    Paris Beaverbanks
    January 16th, 2007 at 10:10 pm

    Wah Congrats on your new home! πŸ˜€

  8. 8
    Suanne
    January 17th, 2007 at 12:06 am

    Congrats on your move in the new year. A good start.

  9. 9
    tigerfish
    January 17th, 2007 at 2:41 am

    Migrated but still Hojiak!
    Did you manage to transfer all the old posts and comments to wordpress ?

  10. 10
    Ben
    January 17th, 2007 at 1:17 pm

    Hi Pablopabla: Great site and a huge improvement over a superb site. Keep it up!

  11. 11
    pablopabla
    January 17th, 2007 at 1:55 pm

    paris : Thanks! I’m waiting to see yours πŸ˜‰

  12. 12
    pablopabla
    January 17th, 2007 at 1:57 pm

    suanne & ben : Thanks! There’s lots to do yet πŸ™‚

    tigerfish : I haven’t been able to import the comments from the blogger site. Even all the archives here were painstakingly cut and pasted one by one πŸ˜›

  13. 13
    simcooks
    January 17th, 2007 at 3:14 pm

    Move “house” quite siong hor! Congratulations on your new blog home. Now we can do trackback / pingback or whatever you call it when we reference each other’s post. Yay! πŸ™‚

  14. 14
    pablopabla
    January 17th, 2007 at 3:28 pm

    simcooks : Yes, very the “siong” wan…I have got a lot to learn about wordpress. Got any interesting plugin to recommend to me ar? By the way, can u test whether my “subscribe to comments” function here is working or not?

  15. 15
    tigerfish
    January 18th, 2007 at 11:01 am

    i remember your soup version(now in new house).

    how come your new house reject harmless visitors like me ? scared my saliva dirty from carpet is it ?

  16. 16
    pablopabla
    January 18th, 2007 at 5:50 pm

    tigerfish : No lah…blame it on SpamKarma2… Don’t know why it considered u a spammer…have you been spamming other sites? Or someone may have placed u on spam list resulting in your postings kena tangkap.

Leave a Comment

blank
LinkWithin Related Stories Widget for Blogs