Stir-Fried Spinach with Wolfberries
Chinese, Dinner, Lunch, Vegetable January 16th, 2007
My wife cooked this after having it at a local “mixed rice” stall and it’s quite nice, I must say. It is simple and nutritious especially with the wolfberries (aka kei chee / goji) around. Moreover, cooking took us less than 2 minutes. The preparation time, which is essentially, washing and rinsing of the vegetables took longer. Do ensure that you rinse the vegetable well as it is known to have lots of sand around the stems and leaves.
This is my wife’s recipe for Stir-Fried Spinach with Wolfberries
Ingredients
- 400 grammes of spinach (washed and rinsed thoroughly, plucked at the stems and leaves)
- 10 grammes of wolfberries (approximately 20 to 30 pieces)
- 3 cloves garlic (chopped)
- 1 tablespoon palm oil
Seasoning
- 2 teaspoons of light soya sauce
- salt to taste
Method
Heat wok till smoky. Add oil and garlic and stir-fry garlic till beginning to brown.
Add spinach, wolfberries and seasoning. If you feel like it, add 1 or 2 tablespoons of water. Stir-fry till spinach is limp.
Dish out and serve.
Technorati Tags: Recipe, Vegetable, Chinese, Lunch, Dinner
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I did an easy one. I’ll try your stew duck 1...
January 16th, 2007 at 2:12 pm
Congrats on the permanent new bungalow! Nice domain name!
January 16th, 2007 at 2:37 pm
Thanks lilian! Sharing the same taman as mumsgather
January 16th, 2007 at 3:02 pm
Congrats pablo! Your dream finally came true:)
January 16th, 2007 at 4:17 pm
Wow wow wow. Kong-hei, kong-hei! Hope I can own a mansion like you too. But still a very long way to go for me as still ‘blur-blur’.
January 16th, 2007 at 4:27 pm
Thanks Ryeurn! It’s a LOT of work. You better get your domain and host before you accumulate too many posts to cut and paste into the new one.
January 16th, 2007 at 4:29 pm
Tummythoz,
The suspense over liao
January 16th, 2007 at 10:10 pm
Wah Congrats on your new home!
January 17th, 2007 at 12:06 am
Congrats on your move in the new year. A good start.
January 17th, 2007 at 2:41 am
Migrated but still Hojiak!
Did you manage to transfer all the old posts and comments to wordpress ?
January 17th, 2007 at 1:17 pm
Hi Pablopabla: Great site and a huge improvement over a superb site. Keep it up!
January 17th, 2007 at 1:55 pm
paris : Thanks! I’m waiting to see yours
January 17th, 2007 at 1:57 pm
suanne & ben : Thanks! There’s lots to do yet
tigerfish : I haven’t been able to import the comments from the blogger site. Even all the archives here were painstakingly cut and pasted one by one
January 17th, 2007 at 3:14 pm
Move “house” quite siong hor! Congratulations on your new blog home. Now we can do trackback / pingback or whatever you call it when we reference each other’s post. Yay!
January 17th, 2007 at 3:28 pm
simcooks : Yes, very the “siong” wan…I have got a lot to learn about wordpress. Got any interesting plugin to recommend to me ar? By the way, can u test whether my “subscribe to comments” function here is working or not?
January 18th, 2007 at 11:01 am
i remember your soup version(now in new house).
how come your new house reject harmless visitors like me ? scared my saliva dirty from carpet is it ?
January 18th, 2007 at 5:50 pm
tigerfish : No lah…blame it on SpamKarma2… Don’t know why it considered u a spammer…have you been spamming other sites? Or someone may have placed u on spam list resulting in your postings kena tangkap.