Comments on: Mee Suah Soup

By: Charlotte

Charlotte — Wed, 13 Jan 2010 03:49:39 +0000

Man.. I tried cooking this last week and it almost turned out as mee suah kueh. The soup kept evaporating! Added more water to counter it and the taste wasn’t as nice already. The mee sua soaked up much of the soup too

Think it’ll turn out okay if I were to cook the mee sua in a separate pot?

By: cik ketumbar

cik ketumbar — Wed, 15 Jul 2009 04:34:36 +0000

i’m Muarian… of course i suka mee suah… sedapp!

By: pablopabla

pablopabla — Sat, 07 Jun 2008 09:23:31 +0000

Regina : Looks like we share the same mee suah tradition

By: Regina

Regina — Thu, 05 Jun 2008 22:42:50 +0000

Ohhh… mee suah! I love birthday mee suah soup served with pork, chinese mushroom, pork liver and kidney and hard boiled egg– and the birthday person will have 2 eggs while other family members only have 1 egg. Being here in US it’s very hard to find good pork liver and kidney, so I only serve mee suah with pork, mushroom and eggs on birthdays– a birthday tradition I want to keep and pass on to my children.

By: dancing queen

dancing queen — Wed, 20 Jun 2007 01:27:43 +0000

Hello, just dropping by! Foochows certainly love their mee suah. I cook the red type. You can have a look here:-

http://richjenn.blogspot.com/2007/03/mee-suah.html

Cheers!

By: pablopabla

pablopabla — Fri, 26 Jan 2007 04:45:21 +0000

simcooks : Wait till you see the next recipe Hint! Hint!

By: simcooks

simcooks — Fri, 26 Jan 2007 04:41:08 +0000

I don’t like Mee Suah lei… I find them too soft.

By: pablopabla

pablopabla — Fri, 26 Jan 2007 01:25:21 +0000

tigerfish : Ya, ya, sometimes we have hard-boiled eggs in substitution of the “fried egg” in this recipe. Just omit the fried egg bit and “garnish” with one hard-boiled egg per serving (or two for the birthday boy ). We also add pig’s kidney and liver. Yummylicious!