Pork Omellette

Dinner, Egg, Lunch, Pork February 5th, 2007

omellette

 

What’s that up there? Just a simple pork omellette. I was at two minds whether to post this ridiculously simple recipe over the net. I am sure this recipe is known by so many people and it bothers on embarrassment to put it up here. But then again, so are most of the recipes here, which are basically simple and common dishes cooked at homes. So, I thought maybe, just maybe, it might be something new to someone.

 

You should try to use a non-stick frying pan for this recipe and have real patience to cook it so that you can have a really nice piece of omellette which is firm to the bite, yet juicy.

 

This is my recipe for Pork Omellette

Ingredients

  • 150 grammes of pork mince
  • 3 large eggs
  • 3 cloves garlic (chopped)
  • 2 teaspoons Cooking oil (palm oil)

Seasoning

  • 1 1/2 teaspoons salt
  • a couple of dashes of white pepper powder
  • a dash of worcestershire sauce

Method

 

Combine garlic, minced pork and eggs in a bowl. Beat till mixture is even.

 

Heat oil in frying pan. Pour mixture onto pan and gently stir mixture for about 15 seconds.

 

Reduce to low heat and let omellette cook for 5 minutes or until upper layer almost dried up. Using a wooden / suitable plastic spatula, “loosen” the omellette from the bottom of the pan so that it can slide on the pan. Then, gently flip the omellette over and cook for another 2 minutes.

 

Serve hot. However, it still tastes good even if it’s cold.

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Comments

  1. 1
    tigerfish
    February 6th, 2007 at 4:34 am

    You can actually flip the omelette over in the pan ! Wah…great chef at work!
    If I want that “pancake”shape, I would need a round flat plate to help me achieve that (upper layer side down on plate, then slide it bac to the pan)…:O

  2. 2
    Dawn
    February 6th, 2007 at 9:44 am

    Thanks to 5xmom for “advertising” your blog.

    I totally like the recipes. They reminded me of my mom and grandma’s cooking.

    Thank you for sharing yours and your wife’s recipes:)

  3. 3
    pablopabla
    February 6th, 2007 at 11:24 am

    tigerfish : I practiced many times. The omellette need to be quite firm before you flip it over :) But your style is a sure bet ;)

    Dawn : Yeah, I owe her for writing kind words about my blog. Thanks for coming by and hope to see you more often. :)

  4. 4
    Patricia Scarpin
    March 17th, 2007 at 3:40 am

    Oh, boy, I love omeletes!!!

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