Comments on: Pork Omellette http://www.deliciousasianfood.com/2007/02/05/pork-omellette/ Recipes for home-cooked food and reviews of Malaysian food Wed, 17 Apr 2013 14:02:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Patricia Scarpin http://www.deliciousasianfood.com/2007/02/05/pork-omellette/comment-page-1/#comment-503 Patricia Scarpin Fri, 16 Mar 2007 19:40:21 +0000 http://www.deliciousasianfood.com/2007/02/05/pork-omellette/#comment-503 Oh, boy, I love omeletes!!!

]]> By: pablopabla http://www.deliciousasianfood.com/2007/02/05/pork-omellette/comment-page-1/#comment-131 pablopabla Tue, 06 Feb 2007 03:24:19 +0000 http://www.deliciousasianfood.com/2007/02/05/pork-omellette/#comment-131 tigerfish : I practiced many times. The omellette need to be quite firm before you flip it over :) But your style is a sure bet ;)

Dawn : Yeah, I owe her for writing kind words about my blog. Thanks for coming by and hope to see you more often. :)

]]> By: Dawn http://www.deliciousasianfood.com/2007/02/05/pork-omellette/comment-page-1/#comment-130 Dawn Tue, 06 Feb 2007 01:44:11 +0000 http://www.deliciousasianfood.com/2007/02/05/pork-omellette/#comment-130 Thanks to 5xmom for “advertising” your blog.

I totally like the recipes. They reminded me of my mom and grandma’s cooking.

Thank you for sharing yours and your wife’s recipes:)

]]> By: tigerfish http://www.deliciousasianfood.com/2007/02/05/pork-omellette/comment-page-1/#comment-129 tigerfish Mon, 05 Feb 2007 20:34:14 +0000 http://www.deliciousasianfood.com/2007/02/05/pork-omellette/#comment-129 You can actually flip the omelette over in the pan ! Wah…great chef at work!
If I want that “pancake”shape, I would need a round flat plate to help me achieve that (upper layer side down on plate, then slide it bac to the pan)…:O

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