baked beans mince

 

Baked Beans is not Asian. I don’t think it is. But I’ve seen some of the rice shops here in Kuala Lumpur which serve baked beans cooked with other ingredients. This is just one of the many variants and it adds a bit of difference to the usual baked beans.

 

You can eat this with white rice or even fried rice. I suppose you can actually eat it on its own but you may have to adjust the taste (especially the tomato) so that the taste is not too overpowering

 

This is my recipe for Baked Beans with Minced Pork and Potatoes

 

Ingredients

  • 1 tin of baked beans
  • 50 grammes pork mince
  • 1 medium sized potato (diced)
  • 1 medium sized onion (chopped)
  • 1/2 tin of water (use baked beans tin to measure)
  • 2 tablespoons Cooking oil (palm oil)

 

Seasoning

  • 2 teaspoons tomato ketchup
  • a pinch of salt

 

Method

 

Heat oil in wok and fry potatoes till golden brown. Remove fried potatoes and set aside. Remove oil and leave just about 1 teaspoon of oil in the wok.

 

Fry the onions till aromatic. Add minced pork and stir fry till cooked. Add baked beans and return the fried potatoes into the wok. Stir well.

 

Add water and seasoning and bring to boil prior to serving.

 

Technorati Tags: Recipe, Pork, Baked Beans, Malaysia


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Comments

  1. 1
    DT
    February 7th, 2007 at 12:57 am

    Hiya,

    Love your writings.. anyway just wanted to say that if you add a bit of tamarind juice to your bake beans dish.. it’ll bring out the flavours for this dish.. keep up the brilliant posts!

  2. 2
    tigerfish
    February 7th, 2007 at 10:01 am

    Since this one not really Asian, next time you can post your favorite italian dishes liow lah! :p

  3. 3
    pablopabla
    February 7th, 2007 at 10:35 am

    DT : Thanks for your encouragement DT! And thanks for your tips 😉 Just wondering whether it will make the dish a tad too sour?

    tigerfish : Hmmm….. *drooling over pasta bake*….. shall I have a Delicious Whatever Food blog then? LOL!

  4. 4
    simcooks
    February 7th, 2007 at 1:26 pm

    I love baked beans, sometimes I add bacon or sausage to it. Some “png chai” food stalls in Singapore have baked beans with luncheon meat as a dish.

  5. 5
    pablopabla
    February 7th, 2007 at 3:38 pm

    simcooks : Yes, baked beans is only the basic. The rests are add-ons. 🙂 The Brits love them!

  6. 6
    DT
    February 7th, 2007 at 5:36 pm

    hi again!

    well.. adding the tamarind juice doesnt make it too sour for me (purely personal opinion =)) but actually brings out the oomph in the dish.. the way i normally do it is to fry the cubed potatoes, fry the cubed spams, fry an omelette (then cube them or slice into small pieces) and the rest is the same as you did it =))

  7. 7
    pablopabla
    February 8th, 2007 at 1:43 pm

    DT : I might try it one day 🙂 Thanks for sharing!

  8. 8
    MeltingWok
    February 8th, 2007 at 3:54 pm

    aiyooo, mom used to make this with beaten scrambled eggs and minced pork with baked beans, so damn good. I’ve to get some cans soon, getting bit cold a gain here, gravy would b so gd with rice, yummy, thx 🙂

  9. 9
    Genie
    November 1st, 2007 at 1:56 pm

    love this site…it gives me ideas for not so complicated cooking. please include me for new recipes. TQ

  10. 10
    sillylupie
    October 25th, 2008 at 5:54 pm

    I really love this recipe…. I added tomato to it!!!!!!!!!!!!

    My other half loves it too!!

  11. 11
    pablopabla
    October 30th, 2008 at 4:02 pm

    sillylupie : Wow! That’s a really tomatoful meal!

  12. 12
    maggie
    September 28th, 2010 at 7:09 pm

    I tried the recipe today. Wow, it great. I always cook the potatoes together and didnt add in tomato sauce. So this time, I follow your recipe, yummy. Simple, cheap and nice. Be following other of your recipe. Thanks yeah.

  13. 13
    Alan
    June 28th, 2011 at 5:42 pm

    Thanks for the recipe. My wife is pregnant and very sensitive to food that’s too overwhelming. She loved this simple dish as it was simple to eat. I made some stir fry cabbage on the side.

    While frying the minced meat, I added some Chinese black vinegar and light soy sauce and that gave the meat a ncie flavour. And I added more than two tsp of Kethup to make it more tangy. Was really nice. Thanks again

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