Comments on: Stir Fried Hong Kong Kai Lan with Prawns http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/ Recipes for home-cooked food and reviews of Malaysian food Sun, 14 Mar 2010 18:56:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Recipe for Deep Fried Kailan Leaves with Garlic Fried Kailan Stems | Delicious Asian Food http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/comment-page-1/#comment-5187 Recipe for Deep Fried Kailan Leaves with Garlic Fried Kailan Stems | Delicious Asian Food Mon, 06 Oct 2008 13:57:51 +0000 http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/#comment-5187 [...] is still an interesting dish to try out if you are bored with the usual stir fried kai lan with prawns or kai lan stems with pork and mushrooms. I sprinkled tiny anchovies or “ghun he” (in [...] [...] is still an interesting dish to try out if you are bored with the usual stir fried kai lan with prawns or kai lan stems with pork and mushrooms. I sprinkled tiny anchovies or “ghun he” (in [...]

]]> By: pablopabla http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/comment-page-1/#comment-158 pablopabla Thu, 08 Feb 2007 05:39:49 +0000 http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/#comment-158 <b>tigerfish</b> : Ya lah...it's baby. But I took picture close close so it looks bigger than it is :) <b>Tummythoz</b> : I think Camerons is trying hard ;) tigerfish : Ya lah…it’s baby. But I took picture close close so it looks bigger than it is :)

Tummythoz : I think Camerons is trying hard ;)

]]> By: Tummythoz http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/comment-page-1/#comment-155 Tummythoz Wed, 07 Feb 2007 09:19:45 +0000 http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/#comment-155 I find most green vege from Hongkong are smaller in size, crunchier & less fibrous. If only we can produce such quality locally, maybe they'll be cheaper. I find most green vege from Hongkong are smaller in size, crunchier & less fibrous. If only we can produce such quality locally, maybe they’ll be cheaper.

]]> By: tigerfish http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/comment-page-1/#comment-154 tigerfish Wed, 07 Feb 2007 08:53:41 +0000 http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/#comment-154 wah lau, i can't believe myself! I know liow lah! Brrrr...... wah lau, i can’t believe myself! I know liow lah! Brrrr……

]]> By: tigerfish http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/comment-page-1/#comment-153 tigerfish Wed, 07 Feb 2007 08:51:34 +0000 http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/#comment-153 Har ? You called this baby ? I think it's normal leh! Think your kai lan was cooked just right! I look at the color (still green...nice), and they look tender but firm (with crunch). Perfect! Hey, you left this words "keh chze pua lai" on my wat dan hor post...i thought for 1/2 hr but still can't make out what they mean leh...maybe it's already 12.45AM now, tt's why my brain is not working, though my fingers still are (typing)....tell me! :O Har ? You called this baby ? I think it’s normal leh! Think your kai lan was cooked just right! I look at the color (still green…nice), and they look tender but firm (with crunch). Perfect!

Hey, you left this words “keh chze pua lai” on my wat dan hor post…i thought for 1/2 hr but still can’t make out what they mean leh…maybe it’s already 12.45AM now, tt’s why my brain is not working, though my fingers still are (typing)….tell me! :O

]]> By: pablopabla http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/comment-page-1/#comment-150 pablopabla Wed, 07 Feb 2007 07:36:04 +0000 http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/#comment-150 <b>simcooks</b> : Of course...just need a little bit more of work, that's all ;) simcooks : Of course…just need a little bit more of work, that’s all ;)

]]> By: simcooks http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/comment-page-1/#comment-148 simcooks Wed, 07 Feb 2007 05:24:41 +0000 http://www.deliciousasianfood.com/2007/02/07/stir-fried-hong-kong-kai-lan-with-prawns/#comment-148 Prawn shells can use to make a bit of prawn broth ya? You can use the broth instead of warm water to make the gravy. Prawn shells can use to make a bit of prawn broth ya? You can use the broth instead of warm water to make the gravy.

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