Comments on: Stir Fried Beef with Ginger and Spring Onions http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/ Recipes for home-cooked food and reviews of Malaysian food Sat, 21 Jan 2012 09:14:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: pablopabla http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/comment-page-1/#comment-3885 pablopabla Fri, 25 Jan 2008 02:06:11 +0000 http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/#comment-3885 <b>Cheesey</b> : I am glad you've added this into your repertoire of Asian dishes. Hope you'll improve on it and make it a speciality of yours :D Cheesey : I am glad you’ve added this into your repertoire of Asian dishes. Hope you’ll improve on it and make it a speciality of yours :D

]]> By: Cheesey Poo http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/comment-page-1/#comment-3867 Cheesey Poo Thu, 24 Jan 2008 13:30:48 +0000 http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/#comment-3867 Hi Pablo, I've finally gotten around to trying this one. Bec hubby is English, I've always been very careful not to shock his tastebuds too much, he's quite fussy about his food. Then one day, I thought "Oh well, **** it, I'll cook whatever I want and if he doesn't like it, there's always McDelivery!" So today I decided to cook this and some choy sum. He liked this. :)) He wasn't too keen on the choy sum (I could guess bec I know he prefers fresh salads) but that only meant MORE for me to eat! Am so happy to have added one more Asian dish to his list of can-eat-and-won't-die. LOL Hi Pablo, I’ve finally gotten around to trying this one. Bec hubby is English, I’ve always been very careful not to shock his tastebuds too much, he’s quite fussy about his food. Then one day, I thought “Oh well, **** it, I’ll cook whatever I want and if he doesn’t like it, there’s always McDelivery!” So today I decided to cook this and some choy sum.

He liked this. :) ) He wasn’t too keen on the choy sum (I could guess bec I know he prefers fresh salads) but that only meant MORE for me to eat!

Am so happy to have added one more Asian dish to his list of can-eat-and-won’t-die. LOL

]]> By: pablopabla http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/comment-page-1/#comment-181 pablopabla Tue, 13 Feb 2007 03:24:00 +0000 http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/#comment-181 <b>keropokman</b> : I bought the beef pre-cut from the supermarket. I'll try your style one day :) keropokman : I bought the beef pre-cut from the supermarket. I’ll try your style one day :)

]]> By: keropokman http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/comment-page-1/#comment-177 keropokman Fri, 09 Feb 2007 10:12:31 +0000 http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/#comment-177 hi pablo, first time visiting your blog, wow interesting! how much have i missed! and so many familiar names here too! tough, hmm did you cut the meat against the grain? that might help. i cook my beef a bit different, almost the same ingredients, but i pre-fry the beef on high heat with around 5-6 tablespoon of oil. cook it very quickly till half done. then take aside and drain the oil, so its no longer oily. same wok, quickly fry the ginger, onions and garlic then add back the beef, sauces and spring onions quickly, done! hehe.. hi pablo, first time visiting your blog, wow interesting! how much have i missed! and so many familiar names here too!

tough, hmm did you cut the meat against the grain? that might help.

i cook my beef a bit different, almost the same ingredients, but i pre-fry the beef on high heat with around 5-6 tablespoon of oil. cook it very quickly till half done. then take aside and drain the oil, so its no longer oily.

same wok, quickly fry the ginger, onions and garlic then add back the beef, sauces and spring onions quickly, done! hehe..

]]> By: pablopabla http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/comment-page-1/#comment-176 pablopabla Fri, 09 Feb 2007 08:02:14 +0000 http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/#comment-176 <b>tigerfish</b> : Yes yes, the wok hei! When we were shopping for a cooker to be fixed onto our kitchen cabinet, we were looking for the one that has the most wok hei! Very the important for chinese cooking ;) <b>RasaMalaysia</b> : I am not the only lawyer who cooks or who blogs. Heh! Heh! Luckily I got no computer at home. Otherwise, habislah - family will be abandoned. LOL! :D <b>Tummythoz</b> : Hold on hold on! This is only my 1st time leh. My previous ah ngau experience has always been pasta sauce. So, beef recipes will take a longer time before it reappears on this blog :P tigerfish : Yes yes, the wok hei! When we were shopping for a cooker to be fixed onto our kitchen cabinet, we were looking for the one that has the most wok hei! Very the important for chinese cooking ;)

RasaMalaysia : I am not the only lawyer who cooks or who blogs. Heh! Heh! Luckily I got no computer at home. Otherwise, habislah – family will be abandoned. LOL! :D

Tummythoz : Hold on hold on! This is only my 1st time leh. My previous ah ngau experience has always been pasta sauce. So, beef recipes will take a longer time before it reappears on this blog :P

]]> By: Tummythoz http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/comment-page-1/#comment-175 Tummythoz Fri, 09 Feb 2007 07:54:36 +0000 http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/#comment-175 Aisayman, this is the only dish I know how to do right when I buy beef. Do post more of your beef cook-outs so I can draw tips, k! Aisayman, this is the only dish I know how to do right when I buy beef. Do post more of your beef cook-outs so I can draw tips, k!

]]> By: Rasa Malaysia http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/comment-page-1/#comment-174 Rasa Malaysia Fri, 09 Feb 2007 07:40:27 +0000 http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/#comment-174 Pablo, I just realized that you are a lawyer in your day job...wah, can litigate, can cook and can blog, really mo tak teng...salute salute salute. Pablo, I just realized that you are a lawyer in your day job…wah, can litigate, can cook and can blog, really mo tak teng…salute salute salute.

]]> By: tigerfish http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/comment-page-1/#comment-171 tigerfish Fri, 09 Feb 2007 06:34:34 +0000 http://www.deliciousasianfood.com/2007/02/09/stir-fried-beef-with-ginger-and-spring-onions/#comment-171 Aiya...habit liow to surf food blogs...need to change. Maybe make it my CNY resolution hor? Pablopabla, I know what you mean, the "wok hei" effect , right? Yes, "I did not get that wok hei in my beef kway teow" -that's my post title, oh man. But it still tasted alright, just not as good as those Tze Char stall that has big big wok and big big fire. :D Aiya…habit liow to surf food blogs…need to change. Maybe make it my CNY resolution hor?
Pablopabla, I know what you mean, the “wok hei” effect , right? Yes, “I did not get that wok hei in my beef kway teow” -that’s my post title, oh man. But it still tasted alright, just not as good as those Tze Char stall that has big big wok and big big fire. :D

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