Comments on: Pork Ribs in Plum Sauce http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/ Recipes for home-cooked food and reviews of Malaysian food Sat, 21 Jan 2012 09:14:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: pablopabla http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/comment-page-1/#comment-6088 pablopabla Thu, 28 Jan 2010 03:22:47 +0000 http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/#comment-6088 <b>Donna</b> : I'm glad you tried this out. Feel free to experiment with the seasoning / ingredients. However, I personally think that soya sauce might not compliment plum sauce well. If it is too sweet, reduce sugar and increase salt instead :D Donna : I’m glad you tried this out. Feel free to experiment with the seasoning / ingredients. However, I personally think that soya sauce might not compliment plum sauce well. If it is too sweet, reduce sugar and increase salt instead :D

]]> By: donna http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/comment-page-1/#comment-6067 donna Sat, 23 Jan 2010 13:16:45 +0000 http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/#comment-6067 I tried your Pork Ribs in Plum Sauce recipe with my crocpot and indeed they turned out tender and great but somehow with that little worcestershire sauce and pinch of salt, I find the whole dish abit too sweet. Dont you think I could reduce the plum sauce and sugar and add soya sauce instead? I tried your Pork Ribs in Plum Sauce recipe with my crocpot and indeed they turned out tender and great but somehow with that little worcestershire sauce and pinch of salt, I find the whole dish abit too sweet. Dont you think I could reduce the plum sauce and sugar and add soya sauce instead?

]]> By: pablopabla http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/comment-page-1/#comment-4902 pablopabla Tue, 05 Aug 2008 03:21:19 +0000 http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/#comment-4902 <b>Hijackqueen</b> : Really? I didn't know that is one of the dishes served during CNY :D <b>Aunty Danz</b> : I am glad you were courageous to experiment with different meat and marinade. Now you'll be able to create your own recipes for crock pot cooking :D Hijackqueen : Really? I didn’t know that is one of the dishes served during CNY :D

Aunty Danz : I am glad you were courageous to experiment with different meat and marinade. Now you’ll be able to create your own recipes for crock pot cooking :D

]]> By: Aunty Danz http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/comment-page-1/#comment-4892 Aunty Danz Mon, 04 Aug 2008 12:11:23 +0000 http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/#comment-4892 love your blog!!! great interesting recipes esp the crock pot ones. really helped me. am so lazy to cook n the oil splattering always puts me off. i tried the above recipe w chicken breast, tigh n drumsticks.on top of your recipe i added green apples, and abit of oyster sauce. it came out really nice...the chicken is so soft. may try adding abit of orange juice next time to give it a tangy twist. thanks again for sharing! love your blog!!! great interesting recipes esp the crock pot ones. really helped me. am so lazy to cook n the oil splattering always puts me off. i tried the above recipe w chicken breast, tigh n drumsticks.on top of your recipe i added green apples, and abit of oyster sauce. it came out really nice…the chicken is so soft. may try adding abit of orange juice next time to give it a tangy twist. thanks again for sharing!

]]> By: Hijackqueen http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/comment-page-1/#comment-4844 Hijackqueen Thu, 17 Jul 2008 04:44:05 +0000 http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/#comment-4844 I am quite tempted to try the crock pot method. Since the 3rd green light given by you, here I come! I remember my SIL (Ai Lay) version, she put the szechuan vege, using duck. Nice. Been looking forward to that dish every CNY. I am quite tempted to try the crock pot method. Since the 3rd green light given by you, here I come! I remember my SIL (Ai Lay) version, she put the szechuan vege, using duck. Nice. Been looking forward to that dish every CNY.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/comment-page-1/#comment-4417 pablopabla Fri, 04 Apr 2008 08:52:33 +0000 http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/#comment-4417 <b>Bee</b> : I am glad it turned out fine. It is surprising how much water / juice can ooze out from the meat and vegetables through slow cooking hence there is no real need to add water. What you could do when you have excess gravy is to pour out the gravy onto a sauce pan and add a little cornstarch to reduce it before pouring it back onto the meat prior to serving. Keep experimenting - even with the ingredients / sauces. I am sure you can come up with your very own special slow cook meat :D Bee : I am glad it turned out fine. It is surprising how much water / juice can ooze out from the meat and vegetables through slow cooking hence there is no real need to add water. What you could do when you have excess gravy is to pour out the gravy onto a sauce pan and add a little cornstarch to reduce it before pouring it back onto the meat prior to serving. Keep experimenting – even with the ingredients / sauces. I am sure you can come up with your very own special slow cook meat :D

]]> By: Bee http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/comment-page-1/#comment-4414 Bee Thu, 03 Apr 2008 12:53:02 +0000 http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/#comment-4414 I had tried, cooking for low for 6 hours! but my meat weigh abt 800 grams using 2 carrot & 2 big onion. I also add 'some' water. As my hubby is at home he can help me to monitor, so everything turn out fine, my hubby & son like it! but I think abit too watery .... usually I prefer the gravy to be thick, so next time I wont add water at all! I had tried, cooking for low for 6 hours! but my meat weigh abt 800 grams using 2 carrot & 2 big onion. I also add ‘some’ water. As my hubby is at home he can help me to monitor, so everything turn out fine, my hubby & son like it! but I think abit too watery …. usually I prefer the gravy to be thick, so next time I wont add water at all!

]]> By: pablopabla http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/comment-page-1/#comment-4413 pablopabla Thu, 03 Apr 2008 01:51:49 +0000 http://www.deliciousasianfood.com/2007/02/13/pork-ribs-in-plum-sauce/#comment-4413 <b>Bee</b> : Hmm....I would suggest that you try using low for 6 hours perhaps on a weekend when you are at home and able to monitor the cooking. I have not tried such long hours unattended and this time, I might need you to experiment it instead :D Bee : Hmm….I would suggest that you try using low for 6 hours perhaps on a weekend when you are at home and able to monitor the cooking. I have not tried such long hours unattended and this time, I might need you to experiment it instead :D

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