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	<title>Comments on: Hokkien Mee at Jalan Tun Tan Cheng Lock, Kuala Lumpur</title>
	<atom:link href="http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: Loh Mee &#124; Delicious Asian Food</title>
		<link>http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/comment-page-1/#comment-6356</link>
		<dc:creator>Loh Mee &#124; Delicious Asian Food</dc:creator>
		<pubDate>Mon, 19 Jul 2010 09:11:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/#comment-6356</guid>
		<description>[...] yellow noodles are used for this recipe. It is not as thick as udon or even hokkien mee but definitely thicker than wan ton noodles or even mee goreng noodles. Because it is thicker and [...]</description>
		<content:encoded><![CDATA[<p>[...] yellow noodles are used for this recipe. It is not as thick as udon or even hokkien mee but definitely thicker than wan ton noodles or even mee goreng noodles. Because it is thicker and [...]</p>
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		<title>By: clara</title>
		<link>http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/comment-page-1/#comment-4947</link>
		<dc:creator>clara</dc:creator>
		<pubDate>Fri, 15 Aug 2008 14:53:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/#comment-4947</guid>
		<description>The dish pictured here looks just at the right consistency. Not too wet or too dry.</description>
		<content:encoded><![CDATA[<p>The dish pictured here looks just at the right consistency. Not too wet or too dry.</p>
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		<title>By: Wong Kin Mun</title>
		<link>http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/comment-page-1/#comment-4447</link>
		<dc:creator>Wong Kin Mun</dc:creator>
		<pubDate>Thu, 10 Apr 2008 03:50:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/#comment-4447</guid>
		<description>Unfortunately the owner has switched to using gas instead of the traditional charcoal. Along with it goes some flavour. So much for long lasting tradition. Owner says it&#039;s gets harder to buy charcoal. Not true as my favourite hokkien mee stall in PJ in Paramount Garden still uses charcoal.</description>
		<content:encoded><![CDATA[<p>Unfortunately the owner has switched to using gas instead of the traditional charcoal. Along with it goes some flavour. So much for long lasting tradition. Owner says it&#8217;s gets harder to buy charcoal. Not true as my favourite hokkien mee stall in PJ in Paramount Garden still uses charcoal.</p>
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	<item>
		<title>By: Hochiak! Delicious Asian Food &#187; Blog Archive &#187; Restoran Soong Kee Beef Noodles @ Kuala Lumpur</title>
		<link>http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/comment-page-1/#comment-4431</link>
		<dc:creator>Hochiak! Delicious Asian Food &#187; Blog Archive &#187; Restoran Soong Kee Beef Noodles @ Kuala Lumpur</dc:creator>
		<pubDate>Wed, 09 Apr 2008 02:11:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/#comment-4431</guid>
		<description>[...] like the Hokkien Mee place I reviewed earlier, this proprietor has been in this business for well over 60 years being [...]</description>
		<content:encoded><![CDATA[<p>[...] like the Hokkien Mee place I reviewed earlier, this proprietor has been in this business for well over 60 years being [...]</p>
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	<item>
		<title>By: keropokman</title>
		<link>http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/comment-page-1/#comment-1017</link>
		<dc:creator>keropokman</dc:creator>
		<pubDate>Tue, 17 Apr 2007 15:50:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/#comment-1017</guid>
		<description>I miss the PJ ones.


Johor one not the same as Spore one lah.
Johor one darker a bit, Spore one more pale.

PJ one black black super black! yummmmm</description>
		<content:encoded><![CDATA[<p>I miss the PJ ones.</p>
<p>Johor one not the same as Spore one lah.<br />
Johor one darker a bit, Spore one more pale.</p>
<p>PJ one black black super black! yummmmm</p>
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	<item>
		<title>By: Herbal Life&#124; Herbal Tea &#124; Herbal Coffee &#187; Blog Archive &#187; Hokkien Mee at Jalan Tun Tan Cheng Lock, Kuala&#8230;</title>
		<link>http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/comment-page-1/#comment-608</link>
		<dc:creator>Herbal Life&#124; Herbal Tea &#124; Herbal Coffee &#187; Blog Archive &#187; Hokkien Mee at Jalan Tun Tan Cheng Lock, Kuala&#8230;</dc:creator>
		<pubDate>Wed, 21 Mar 2007 04:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/#comment-608</guid>
		<description>[...] post by Hochiak! Delicious Asian Food and software by Elliott [...]</description>
		<content:encoded><![CDATA[<p>[...] post by Hochiak! Delicious Asian Food and software by Elliott [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Ian Teh</title>
		<link>http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/comment-page-1/#comment-425</link>
		<dc:creator>Ian Teh</dc:creator>
		<pubDate>Sun, 11 Mar 2007 08:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/#comment-425</guid>
		<description>The stall looks like a wonderful porridge/congee stall in Klang. Just head to Jalan Melayu, the road parallel to where the Klang Bah Kut Teh stall is; it is in one of the lanes off Jalan Melayu. It only operates at night, and the &quot;bak beh&quot; (pork congee) or &quot;he beh&quot; (fish congee), or a mix of both pork and fish (including &quot;spare parts&quot;). It is FANTASTIC.</description>
		<content:encoded><![CDATA[<p>The stall looks like a wonderful porridge/congee stall in Klang. Just head to Jalan Melayu, the road parallel to where the Klang Bah Kut Teh stall is; it is in one of the lanes off Jalan Melayu. It only operates at night, and the &#8220;bak beh&#8221; (pork congee) or &#8220;he beh&#8221; (fish congee), or a mix of both pork and fish (including &#8220;spare parts&#8221;). It is FANTASTIC.</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/comment-page-1/#comment-388</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Wed, 07 Mar 2007 05:43:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/03/02/hokkien-mee-at-jalan-tun-tan-cheng-lock-kuala-lumpur/#comment-388</guid>
		<description>&lt;b&gt;earl_ku&lt;/b&gt; : Yalor, this stall has got very good ambience wan ;)</description>
		<content:encoded><![CDATA[<p><b>earl_ku</b> : Yalor, this stall has got very good ambience wan <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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