Comments on: Kong Bak with Ho Hup Pau http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/ Recipes for home-cooked food and reviews of Malaysian food Sat, 21 Jan 2012 09:14:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kong Bak Pau « Tanml’s Weblog http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/comment-page-1/#comment-6204 Kong Bak Pau « Tanml’s Weblog Tue, 13 Apr 2010 12:28:26 +0000 http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/#comment-6204 [...] Kong Bak Pau http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/ [...] [...] Kong Bak Pau http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/ [...]

]]> By: sporean in los angeles http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/comment-page-1/#comment-5381 sporean in los angeles Sun, 30 Nov 2008 04:51:24 +0000 http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/#comment-5381 I followed your recipe today and it worked out great! The kong bak was delicious. I ate it with porridge, not buns. I had some difficulty cutting it into neat 1.5-cm strips, so I cut some into bigger chunks, and the pork turned out OK that way too. I didn't think the mushrooms added much flavor to the gravy though, so I think I will skip the mushrooms next time. I followed your recipe today and it worked out great! The kong bak was delicious. I ate it with porridge, not buns. I had some difficulty cutting it into neat 1.5-cm strips, so I cut some into bigger chunks, and the pork turned out OK that way too. I didn’t think the mushrooms added much flavor to the gravy though, so I think I will skip the mushrooms next time.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/comment-page-1/#comment-5103 pablopabla Sat, 20 Sep 2008 11:07:10 +0000 http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/#comment-5103 <b>mandy</b> : You can either use a tweezer to pluck the hair out or use a lighter's flame to burn off the hair. Alternatively, ask your butcher to do it for you. I would think that all these while, you have been eating Kong Bak without the hair. That's a better imagination to have. :D mandy : You can either use a tweezer to pluck the hair out or use a lighter’s flame to burn off the hair. Alternatively, ask your butcher to do it for you. I would think that all these while, you have been eating Kong Bak without the hair. That’s a better imagination to have. :D

]]> By: mandylicious http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/comment-page-1/#comment-5102 mandylicious Sat, 20 Sep 2008 07:42:58 +0000 http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/#comment-5102 Tried this out today... but i had a big big big problem... the pig skin still had hair and i didn't know how to remove it... this resulted in me removing the skins cause i really can't imagine eating the hair.... does this mean that all the while i have been eating pig hair with my Kong Bak??? Tried this out today… but i had a big big big problem… the pig skin still had hair and i didn’t know how to remove it… this resulted in me removing the skins cause i really can’t imagine eating the hair…. does this mean that all the while i have been eating pig hair with my Kong Bak???

]]> By: Lin http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/comment-page-1/#comment-5097 Lin Thu, 18 Sep 2008 16:58:13 +0000 http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/#comment-5097 Hello, Recently, I was watching Martha Stewart show and came across a chef that made the Pork belly Pau. Tango, if you are still looking for the recipe. You may want to check out this <a href="http://www.marthastewart.com/recipe/buns?autonomy_kw=david%20chang%20recipe" rel="nofollow">website</a>. Regards, Lin in Edmonton, Canada Hello,

Recently, I was watching Martha Stewart show and came across a chef that made the Pork belly Pau.
Tango, if you are still looking for the recipe. You may want to check out this website.

Regards,
Lin in Edmonton, Canada

]]> By: pablopabla http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/comment-page-1/#comment-4611 pablopabla Tue, 20 May 2008 04:48:35 +0000 http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/#comment-4611 <b>Tango</b> : I am afraid she has misplaced the recipe. You might need to google for it. Sorry. Tango : I am afraid she has misplaced the recipe. You might need to google for it. Sorry.

]]> By: Tango http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/comment-page-1/#comment-4600 Tango Fri, 16 May 2008 03:31:36 +0000 http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/#comment-4600 Just wondering if you have checked with your mum for the 'Ho Hup Pau' yet ?? Tahnks.... Tango Just wondering if you have checked with your mum for the ‘Ho Hup Pau’ yet ??

Tahnks….

Tango

]]> By: pablopabla http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/comment-page-1/#comment-4568 pablopabla Thu, 08 May 2008 08:30:17 +0000 http://www.deliciousasianfood.com/2007/03/06/kong-bak-with-ho-hup-pau/#comment-4568 <b>Tango</b> : My mum used to make them many years back but I think she might have lost the recipe already. I need to check with her :D Tango : My mum used to make them many years back but I think she might have lost the recipe already. I need to check with her :D

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