Comments on: Abalone Appetiser with Chilli and Garlic http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/ Recipes for home-cooked food and reviews of Malaysian food Sat, 21 Jan 2012 09:14:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: simcooks http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/comment-page-1/#comment-629 simcooks Thu, 22 Mar 2007 22:09:02 +0000 http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/#comment-629 Dunno why the Asian supermarkets where I live don't sell abalone, only have topshells. So I brought over one can of abalone from S'pore. I want to make abalone spinach shitake mushrooms (a dish I ate at wedding dinners) but not sure what are the exact ingredients/method of cooking. You got any clue? Dunno why the Asian supermarkets where I live don’t sell abalone, only have topshells. So I brought over one can of abalone from S’pore.
I want to make abalone spinach shitake mushrooms (a dish I ate at wedding dinners) but not sure what are the exact ingredients/method of cooking. You got any clue?

]]> By: Rasa Malaysia http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/comment-page-1/#comment-607 Rasa Malaysia Wed, 21 Mar 2007 04:16:59 +0000 http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/#comment-607 Wah, abalone...so good. In California, there are fresh scallops you can "pick" in the Pacific ocean. ;) Wah, abalone…so good. In California, there are fresh scallops you can “pick” in the Pacific ocean. ;)

]]> By: pablopabla http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/comment-page-1/#comment-606 pablopabla Wed, 21 Mar 2007 02:27:44 +0000 http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/#comment-606 <b>soowm</b> : Yes, abalones are expensive. I've not tried this recipe with pacific clams. Do you wanna try? I think sliced pacific clams might go well with crushed peanuts, lime, thinly sliced shallots, fish sauce and sugar. <b>Food-Fusion</b> : This abalone was given to my mother-in-law by someone :) Too expensive for me to buy one too. <b>kc</b> : Once in a blue blue moon, KC! LOL! <b>babe_kl</b> : I prefer them in soup. Gives the soup real good flavour :) <b>Patricia</b> : LOL! It's a delicacy, I must say. And a real expensive one at that! <b>tigerfish</b> : Yeah, some enterprising porridge hawker stalls give you the option of eating royally by adding abalone slices and charge you a fortune for that :) <b>reeseboston</b> : LOL! I've heard and seen geoducks but have not tried them. You might want to give it a try but I won't know how it will taste like. Happy Roast Porking! soowm : Yes, abalones are expensive. I’ve not tried this recipe with pacific clams. Do you wanna try? I think sliced pacific clams might go well with crushed peanuts, lime, thinly sliced shallots, fish sauce and sugar.

Food-Fusion : This abalone was given to my mother-in-law by someone :) Too expensive for me to buy one too.

kc : Once in a blue blue moon, KC! LOL!

babe_kl : I prefer them in soup. Gives the soup real good flavour :)

Patricia : LOL! It’s a delicacy, I must say. And a real expensive one at that!

tigerfish : Yeah, some enterprising porridge hawker stalls give you the option of eating royally by adding abalone slices and charge you a fortune for that :)

reeseboston : LOL! I’ve heard and seen geoducks but have not tried them. You might want to give it a try but I won’t know how it will taste like. Happy Roast Porking!

]]> By: reeseboston http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/comment-page-1/#comment-604 reeseboston Wed, 21 Mar 2007 01:39:41 +0000 http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/#comment-604 Hmmm...........sounds interesting. I can probably try it. Will it be alright if I use geoduck instead cos they are cheaper when they are in season compared to abalone (we dont cultivate them in Boston)? BTW, my next project is to make the roast pork at home this weekend. Have not been reading your blog for 2 weeks now and the roast pork recipe is very tempting! And the nasi kandar blog. OMG! I think I will develop a craving for it for a long while. Hmmm………..sounds interesting. I can probably try it. Will it be alright if I use geoduck instead cos they are cheaper when they are in season compared to abalone (we dont cultivate them in Boston)? BTW, my next project is to make the roast pork at home this weekend. Have not been reading your blog for 2 weeks now and the roast pork recipe is very tempting! And the nasi kandar blog. OMG! I think I will develop a craving for it for a long while.

]]> By: tigerfish http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/comment-page-1/#comment-603 tigerfish Wed, 21 Mar 2007 01:33:51 +0000 http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/#comment-603 I just eat it like that, or top over porridge. Abalone got nutritional value one meh? I thought only cholestrol...heehee. Some people don't like abalone coz of the "rubber-band" texture...very chewy. Boh gay cannot eat!:p I just eat it like that, or top over porridge. Abalone got nutritional value one meh? I thought only cholestrol…heehee. Some people don’t like abalone coz of the “rubber-band” texture…very chewy. Boh gay cannot eat!:p

]]> By: Patricia Scarpin http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/comment-page-1/#comment-600 Patricia Scarpin Tue, 20 Mar 2007 15:14:39 +0000 http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/#comment-600 Pablopabla, I had to check the dictionary for "abalone". :) Pablopabla, I had to check the dictionary for “abalone”. :)

]]> By: babe_kl http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/comment-page-1/#comment-596 babe_kl Tue, 20 Mar 2007 06:58:33 +0000 http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/#comment-596 seriously i dunno wats the fuss over them??? tasteless unless one really know how to braise them. seriously i dunno wats the fuss over them??? tasteless unless one really know how to braise them.

]]> By: kc http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/comment-page-1/#comment-590 kc Tue, 20 Mar 2007 03:03:29 +0000 http://www.deliciousasianfood.com/2007/03/19/abalone-appetiser-with-chilli-and-garlic/#comment-590 Hi, Hmmm,abalone,yup I agree if you eat them once a while,its not get gonna hurt! They're good! Hi,
Hmmm,abalone,yup I agree if you eat them once a while,its not get gonna hurt! They’re good!

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