Comments on: Belacan Asparagus http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/ Recipes for home-cooked food and reviews of Malaysian food Fri, 10 Sep 2010 06:21:11 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Ashlina Davidson http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/comment-page-1/#comment-1695 Ashlina Davidson Fri, 15 Jun 2007 08:11:37 +0000 http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/#comment-1695 tried it out and my whole family throughly enjoyed it, thank you tried it out and my whole family throughly enjoyed it, thank you

]]> By: mommy of 2 angels http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/comment-page-1/#comment-1163 mommy of 2 angels Fri, 04 May 2007 08:03:53 +0000 http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/#comment-1163 aiyooo salivating me also fan of jamie oliver...watch watch watch all his shows but still haven't cook anything yet...hehehe real couch potato! aiyooo salivating

me also fan of jamie oliver…watch watch watch all his shows but still haven’t cook anything yet…hehehe real couch potato!

]]> By: pablopabla http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/comment-page-1/#comment-681 pablopabla Wed, 28 Mar 2007 07:17:36 +0000 http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/#comment-681 <b>may</b> : Depending also, most of the local (Malaysian) asparagus are rather thin in size and stringy compared to the ones from Europe or Australia. So, there is quite a lot of waste but it is not overly expensive. One bundle of 200 grammes cost about RM4.00. Considering the nutrients, it is quite reasonably priced. <b>tigerfish</b> : It is perhaps cheaper at the wholesale market :) LOL! <b>Rasa Malaysia</b> : Your udang kah? Not in this dish lah. This one uses the small small dried prawns :P <b>keropokman</b> : Taste very shiok with steaming white rice. Mmmmm... may : Depending also, most of the local (Malaysian) asparagus are rather thin in size and stringy compared to the ones from Europe or Australia. So, there is quite a lot of waste but it is not overly expensive. One bundle of 200 grammes cost about RM4.00. Considering the nutrients, it is quite reasonably priced.

tigerfish : It is perhaps cheaper at the wholesale market :) LOL!

Rasa Malaysia : Your udang kah? Not in this dish lah. This one uses the small small dried prawns :P

keropokman : Taste very shiok with steaming white rice. Mmmmm…

]]> By: keropokman http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/comment-page-1/#comment-674 keropokman Tue, 27 Mar 2007 17:48:16 +0000 http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/#comment-674 aiyoyoo.... u make me instantly hungry when i saw this picture! the hay bee on top. oooo..... aiyoyoo…. u make me instantly hungry when i saw this picture!

the hay bee on top. oooo…..

]]> By: Rasa Malaysia http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/comment-page-1/#comment-669 Rasa Malaysia Tue, 27 Mar 2007 06:02:42 +0000 http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/#comment-669 Yeah, I also prefer this recipe...you can't go wrong with it...now where are the big fat succulent udang? Muahahaha. Me and my obsession with Udang. Yeah, I also prefer this recipe…you can’t go wrong with it…now where are the big fat succulent udang? Muahahaha. Me and my obsession with Udang.

]]> By: tigerfish http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/comment-page-1/#comment-667 tigerfish Tue, 27 Mar 2007 03:22:55 +0000 http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/#comment-667 :O I eat them <i>whole-sale</i> ...sometimes it's really fibrous. But asparagus are expensive, so hate to see them go to waste. :O I eat them whole-sale …sometimes it’s really fibrous. But asparagus are expensive, so hate to see them go to waste.

]]> By: may http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/comment-page-1/#comment-648 may Mon, 26 Mar 2007 12:42:08 +0000 http://www.deliciousasianfood.com/2007/03/26/belacan-asparagus/#comment-648 Like you, I hate to waste the tail end of the asparagus. I use a vegetable peeler and run it over the end to remove the fibrous outer skin and usually, the inner part of the asparagus is perfectly ready for eating. Like you, I hate to waste the tail end of the asparagus. I use a vegetable peeler and run it over the end to remove the fibrous outer skin and usually, the inner part of the asparagus is perfectly ready for eating.

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