Comments on: Kolok Mee

By: qistina

qistina — Thu, 08 Dec 2011 06:15:42 +0000

i found your interesting blog while searching for mee kolok recipe n i’ve tried it… it is so delicious… thank you for the yummy recipe.

By: pablopabla

pablopabla — Fri, 10 Sep 2010 06:20:04 +0000

munchmunch : Less than 2 hours.

By: munchmunch

munchmunch — Thu, 02 Sep 2010 12:03:41 +0000

How long does it take to make this dish including the time used for marinating? Can anybody please tell me?

By: pablopabla

pablopabla — Mon, 17 May 2010 07:31:15 +0000

Local Kuching Guy : Thank you for your feedback.

By: local kuching guy

local kuching guy — Sun, 16 May 2010 14:23:45 +0000

I think your recipe is wrong, no fish sauce is required.
Your method of cooking is also wrong. Next time when you are in kuching again, watch carefully how it is done

By: C

Wed, 28 Apr 2010 18:02:55 +0000

I am from Kuching. Move to KL years ago. Kolo mee is simply of its own kind. I know where to find it in KL but it does not taste the same like the original. However, it is the kolo mee that I have been longing for.

By: Shellos

Shellos — Fri, 02 Apr 2010 04:48:39 +0000

I just made this and it is Y-U-M-M-Y! I used freshly made shallot oil though, so it did add punch to the taste. Thanks for sharing.

By: Aaron

Aaron — Thu, 11 Mar 2010 12:57:16 +0000

I used to make kolomee. i don’t think you are cooking the kolomee correctly. the art of kolomee is bring the noodle to the seasoning not the seasoning to the noodle. and setting aside the noodle is taking away the freshness of the noodle.u should bring the “just out from the hot pot” noodle right away to the seasoning.