Comments on: Stir Fried Ladies Fingers with Anchovies http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/ Recipes for home-cooked food and reviews of Malaysian food Sat, 21 Jan 2012 09:14:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: pablopabla http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/comment-page-1/#comment-5966 pablopabla Thu, 10 Dec 2009 05:17:54 +0000 http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/#comment-5966 <b>Mei</b> : Thanks for the tips. May be a bit more work though. I've never had any problems as long as the wok is heated up really hot. Mei : Thanks for the tips. May be a bit more work though. I’ve never had any problems as long as the wok is heated up really hot.

]]> By: Mei http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/comment-page-1/#comment-5947 Mei Wed, 18 Nov 2009 08:26:06 +0000 http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/#comment-5947 To remove gooey stuff: 1) get a non stick frying pan 2) heat up the pan (no oil and must be dry) 3) turn heat down and add uncut whole ladies fingers 4) toast till lightly brown 5) take out ladies finger and cool 6) resume cooking activity ie cutting etc To remove gooey stuff:
1) get a non stick frying pan
2) heat up the pan (no oil and must be dry)
3) turn heat down and add uncut whole ladies fingers
4) toast till lightly brown
5) take out ladies finger and cool
6) resume cooking activity ie cutting etc

]]> By: buntongkia http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/comment-page-1/#comment-1052 buntongkia Mon, 23 Apr 2007 02:33:28 +0000 http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/#comment-1052 hi there, just wonder how you can get rid of the sticky/gooey stuff from the lady fingers? last time i cooked it, the whole thing turned into a mesh!! sticky and stuffs, cant eat at all. btw, i was trying to cook "Four Heavenly King, Sei Tai Tien Wong". but failed miserably!!! <strong>What I did was to cook at very high heat in minimal time. - <em>PabloPabla </em></strong> hi there,

just wonder how you can get rid of the sticky/gooey stuff from the lady fingers? last time i cooked it, the whole thing turned into a mesh!! sticky and stuffs, cant eat at all.

btw, i was trying to cook “Four Heavenly King, Sei Tai Tien Wong”. but failed miserably!!!

What I did was to cook at very high heat in minimal time. – PabloPabla

]]> By: keropokman http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/comment-page-1/#comment-903 keropokman Tue, 10 Apr 2007 08:58:45 +0000 http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/#comment-903 yes sir, i took pictures. hahaha.. i shall post it up one of these days :-) yes sir, i took pictures. hahaha..
i shall post it up one of these days :-)

]]> By: pablopabla http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/comment-page-1/#comment-883 pablopabla Mon, 09 Apr 2007 07:14:39 +0000 http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/#comment-883 <b>rasa malaysia</b> : It's great as Yong Tau Foo <b>Meltingwok</b> : Wah! Everything oso you want :) <b>tigerfish</b> : I saw it and could almost taste it! <b>keropokman</b> : Did u take a picture as usual??? <b>simcooks</b> : This dish is minimal cooking time using very high heat. Hence, most of the "slime" stays inside :) rasa malaysia : It’s great as Yong Tau Foo

Meltingwok : Wah! Everything oso you want :)

tigerfish : I saw it and could almost taste it!

keropokman : Did u take a picture as usual???

simcooks : This dish is minimal cooking time using very high heat. Hence, most of the “slime” stays inside :)

]]> By: simcooks http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/comment-page-1/#comment-881 simcooks Mon, 09 Apr 2007 02:55:49 +0000 http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/#comment-881 I don't have courage to cook okra yet cos scared slimy. How come yours don't look slimy? Also, I will be too lazy to wash the wok. Usually I will just wipe clean using paper towels :p I don’t have courage to cook okra yet cos scared slimy. How come yours don’t look slimy?
Also, I will be too lazy to wash the wok. Usually I will just wipe clean using paper towels :p

]]> By: keropokman http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/comment-page-1/#comment-879 keropokman Mon, 09 Apr 2007 02:52:33 +0000 http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/#comment-879 I just had this yesterday for lunch at the Peranakan Restaurant. Visit this blog today, I can still taste the ladies finger! yummmmmy.. I just had this yesterday for lunch at the Peranakan Restaurant.

Visit this blog today, I can still taste the ladies finger! yummmmmy..

]]> By: tigerfish http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/comment-page-1/#comment-868 tigerfish Sun, 08 Apr 2007 04:08:25 +0000 http://www.deliciousasianfood.com/2007/04/05/stir-fried-ladies-fingers-with-anchovies/#comment-868 I made your Kong Bak Pau, with amendments of course ! :D I made your Kong Bak Pau, with amendments of course ! :D

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