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	<title>Comments on: Pork Leg Hoi Sin Stew</title>
	<atom:link href="http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: birdiemac</title>
		<link>http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/comment-page-1/#comment-5553</link>
		<dc:creator>birdiemac</dc:creator>
		<pubDate>Sun, 08 Mar 2009 08:52:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/#comment-5553</guid>
		<description>It&#039;s simmering gently in the pot as I write... have had a little taste and omg, I was surprised at how good it tasted considering how little seasoning it had. I&#039;d actually made it before reading the comments so I used sng buay (dried preserved plums, the kind that makes your mouth water at the mention of it) and it was still shiok. Next time I will try the one in brine. Thanks for sharing your recipe with us.</description>
		<content:encoded><![CDATA[<p>It&#8217;s simmering gently in the pot as I write&#8230; have had a little taste and omg, I was surprised at how good it tasted considering how little seasoning it had. I&#8217;d actually made it before reading the comments so I used sng buay (dried preserved plums, the kind that makes your mouth water at the mention of it) and it was still shiok. Next time I will try the one in brine. Thanks for sharing your recipe with us.</p>
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		<title>By: Khuntien</title>
		<link>http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/comment-page-1/#comment-5343</link>
		<dc:creator>Khuntien</dc:creator>
		<pubDate>Mon, 17 Nov 2008 11:59:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/#comment-5343</guid>
		<description>Pablo, this is our favorite recipe so far. My boyfriend and I have cooked it probably 10+ times this year. LOL. It&#039;s so good each time we see pork leg in the supermarket we buy it to cook this at home. :D</description>
		<content:encoded><![CDATA[<p>Pablo, this is our favorite recipe so far. My boyfriend and I have cooked it probably 10+ times this year. LOL. It&#8217;s so good each time we see pork leg in the supermarket we buy it to cook this at home. <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/comment-page-1/#comment-5263</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Thu, 30 Oct 2008 08:03:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/#comment-5263</guid>
		<description>&lt;b&gt;Vixie&lt;/b&gt; : Wow! I Am gLaD yoU TrIeD iT OuT aNd LovEd iT! :D</description>
		<content:encoded><![CDATA[<p><b>Vixie</b> : Wow! I Am gLaD yoU TrIeD iT OuT aNd LovEd iT! <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: ViXiE PiXiE</title>
		<link>http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/comment-page-1/#comment-5250</link>
		<dc:creator>ViXiE PiXiE</dc:creator>
		<pubDate>Sun, 26 Oct 2008 13:52:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/#comment-5250</guid>
		<description>i MaDe tHiS LaST niGhT fOr mY fRiEnDs... aNd fOLLoWeD yOuR rEciPe tO tHe T... aNd tHiS diSh tUrNeD oUt pErFeCtLy!!! ACtUaLLy, iNsTeaD uSiNg pOrK LeG, i uSeD pOrK riBs aNd pOrK fiLLeTs, wHicH i cUt iNtO cuBes... aNd eVeRyOnE oF mY fRiEnDs LoVeD iT aNd kePt hELpiNg tHeMsELvEs tO sEcONd rOuNdS... ThaNks fOr tHe rEciPe, PaBLoPaBLa!!! pLeAse keEp oN iNsPiRiNg uS iN tHe kiTcHeN wiTh yOur mOuTh-wAtErinG rEciPeS!!!</description>
		<content:encoded><![CDATA[<p>i MaDe tHiS LaST niGhT fOr mY fRiEnDs&#8230; aNd fOLLoWeD yOuR rEciPe tO tHe T&#8230; aNd tHiS diSh tUrNeD oUt pErFeCtLy!!! ACtUaLLy, iNsTeaD uSiNg pOrK LeG, i uSeD pOrK riBs aNd pOrK fiLLeTs, wHicH i cUt iNtO cuBes&#8230; aNd eVeRyOnE oF mY fRiEnDs LoVeD iT aNd kePt hELpiNg tHeMsELvEs tO sEcONd rOuNdS&#8230; ThaNks fOr tHe rEciPe, PaBLoPaBLa!!! pLeAse keEp oN iNsPiRiNg uS iN tHe kiTcHeN wiTh yOur mOuTh-wAtErinG rEciPeS!!!</p>
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		<title>By: Stir Fried Pork Strips with Capsicum in Hoisin Sauce &#124; Hochiak! Delicious Asian Food</title>
		<link>http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/comment-page-1/#comment-4893</link>
		<dc:creator>Stir Fried Pork Strips with Capsicum in Hoisin Sauce &#124; Hochiak! Delicious Asian Food</dc:creator>
		<pubDate>Mon, 04 Aug 2008 14:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/#comment-4893</guid>
		<description>[...] with Yan, I did not venture into cooking with this sauce until I tasted my mother-in-law&#8217;s Pork Leg Hoisin Stew. It seems that pork tastes good when paired with Hoisin [...]</description>
		<content:encoded><![CDATA[<p>[...] with Yan, I did not venture into cooking with this sauce until I tasted my mother-in-law&#8217;s Pork Leg Hoisin Stew. It seems that pork tastes good when paired with Hoisin [...]</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/comment-page-1/#comment-4494</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Wed, 23 Apr 2008 07:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/#comment-4494</guid>
		<description>&lt;b&gt;sandrine&lt;/b&gt; : I am really glad it turned out great and your hubby loved it. Convince him to try pork leg the next round. He won&#039;t regret it ;)</description>
		<content:encoded><![CDATA[<p><b>sandrine</b> : I am really glad it turned out great and your hubby loved it. Convince him to try pork leg the next round. He won&#8217;t regret it <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: sandrine</title>
		<link>http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/comment-page-1/#comment-4485</link>
		<dc:creator>sandrine</dc:creator>
		<pubDate>Mon, 21 Apr 2008 15:05:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/#comment-4485</guid>
		<description>Yes, I got the salted plum the next day after hearing back from you, and managed to make it. My hubby is scared of pork leg, went to the store he convinced me to use pork belly. It turned out GREAT! I love salted plum, I put in 1 piece too much. Should have followed your recipe to the Tee. I even have left over I froze them for 2 dinners. :) My husband loved it too. He is my food critique here in US. Thanks alot PabloPabla!</description>
		<content:encoded><![CDATA[<p>Yes, I got the salted plum the next day after hearing back from you, and managed to make it. My hubby is scared of pork leg, went to the store he convinced me to use pork belly. It turned out GREAT! I love salted plum, I put in 1 piece too much. Should have followed your recipe to the Tee. I even have left over I froze them for 2 dinners. <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  My husband loved it too. He is my food critique here in US. Thanks alot PabloPabla!</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/comment-page-1/#comment-4433</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Wed, 09 Apr 2008 02:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/04/19/pork-leg-hoi-sin-stew/#comment-4433</guid>
		<description>&lt;b&gt;Sandrine&lt;/b&gt; : Have you got your salted plum? It should be available in Chinatown. Afterall, it is made in China :D</description>
		<content:encoded><![CDATA[<p><b>Sandrine</b> : Have you got your salted plum? It should be available in Chinatown. Afterall, it is made in China <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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