Comments on: Stir-Fried Turnip with Carrot and Dried Prawns http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 By: jocelyn http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/comment-page-1/#comment-1379 jocelyn Mon, 14 May 2007 13:17:59 +0000 http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/#comment-1379 yaya! i thought it was juu hoo char too, until i read properly... anyway, they look delicious and easy to make. love it! :) yaya! i thought it was juu hoo char too, until i read properly… anyway, they look delicious and easy to make. love it! :)

]]> By: Food-Fusion http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/comment-page-1/#comment-1368 Food-Fusion Sat, 12 May 2007 01:27:37 +0000 http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/#comment-1368 i actually thought it looked like juu hoo char actually albeit a lighter version. i actually thought it looked like juu hoo char actually albeit a lighter version.

]]> By: keropokman http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/comment-page-1/#comment-1353 keropokman Fri, 11 May 2007 18:15:10 +0000 http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/#comment-1353 yes pablo this is popiah liao. i look at the photo, i thought you going to make popiah. hehe.. the turnip 'mix' is the major part of the popiah, still got shredded eggs, chinese sausages slices, crush peanuts mix, tauge, veg and sweet sauce. hmmmmm thinking of eating one right now! yes pablo

this is popiah liao. i look at the photo, i thought you going to make popiah. hehe..

the turnip ‘mix’ is the major part of the popiah, still got shredded eggs, chinese sausages slices, crush peanuts mix, tauge, veg and sweet sauce.

hmmmmm thinking of eating one right now!

]]> By: pablopabla http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/comment-page-1/#comment-1332 pablopabla Fri, 11 May 2007 00:36:30 +0000 http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/#comment-1332 <b>nazli</b> : Hello doc! Thanks for visiting and complimenting :) <b>simcooks</b> & <b>tigerfish</b> : Har? This is popiah filling kah? Not in my family though. Our popiah filling is very "full of ingredients" wan. I need to jot down the recipe from my mum before I post it up. Can faint wan when you read the list of ingredients and work involved. nazli : Hello doc! Thanks for visiting and complimenting :)

simcooks & tigerfish : Har? This is popiah filling kah? Not in my family though. Our popiah filling is very “full of ingredients” wan. I need to jot down the recipe from my mum before I post it up. Can faint wan when you read the list of ingredients and work involved.

]]> By: tigerfish http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/comment-page-1/#comment-1322 tigerfish Thu, 10 May 2007 16:40:40 +0000 http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/#comment-1322 Popiah filling!!! I've never eat this dish as-is. It's always in the popiah! I know lots of work taken to grate the turnips. Popiah filling!!! I’ve never eat this dish as-is. It’s always in the popiah!
I know lots of work taken to grate the turnips.

]]> By: simcooks http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/comment-page-1/#comment-1313 simcooks Thu, 10 May 2007 05:50:46 +0000 http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/#comment-1313 This is the "liao" (without the fish cake slices) for making popiah! I love this! I can eat a whole plate by itself. My mom will add some minced meat to this dish. Remember we belong to the the Pork Lovers Association. This is the “liao” (without the fish cake slices) for making popiah! I love this! I can eat a whole plate by itself. My mom will add some minced meat to this dish. Remember we belong to the the Pork Lovers Association.

]]> By: nazlihaffiz http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/comment-page-1/#comment-1311 nazlihaffiz Thu, 10 May 2007 05:08:31 +0000 http://www.deliciousasianfood.com/2007/05/10/stir-fried-turnip-with-carrot-and-dried-prawns/#comment-1311 easy to make and joyfully delicious.. man.. you're makin' me hungry.. oh.. lunch hour.. no wonder.. cheers :) easy to make and joyfully delicious..

man.. you’re makin’ me hungry..

oh.. lunch hour.. no wonder..

cheers :)

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