Comments on: Ginkgo Barley Dessert with Foo Chuk http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/ Recipes for home-cooked food and reviews of Malaysian food Sat, 21 Jan 2012 09:14:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lyndette http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/comment-page-1/#comment-5491 lyndette Thu, 15 Jan 2009 13:42:09 +0000 http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/#comment-5491 i like this one too!! :) i miss eatin it! i like this one too!! :) i miss eatin it!

]]> By: pablopabla http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/comment-page-1/#comment-1407 pablopabla Thu, 17 May 2007 09:18:39 +0000 http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/#comment-1407 <b>pluluwek</b> : Thanks for noticing the error ;) <b>babe_kl</b> : Oh yes, the ginkgo membrane! It is a pain to get rid of it but thanks to your tip, voila! pluluwek : Thanks for noticing the error ;)

babe_kl : Oh yes, the ginkgo membrane! It is a pain to get rid of it but thanks to your tip, voila!

]]> By: babe_kl http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/comment-page-1/#comment-1400 babe_kl Wed, 16 May 2007 10:20:05 +0000 http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/#comment-1400 i have a tip to remove the brown membrane of the gingko nuts, err i dunno the correct term but you know right the brown skin like thing after you cracked the shell? haha just drench with hot water after cracking the shells and voila the skin can be easily removed. i have a tip to remove the brown membrane of the gingko nuts, err i dunno the correct term but you know right the brown skin like thing after you cracked the shell? haha just drench with hot water after cracking the shells and voila the skin can be easily removed.

]]> By: pluluwek-jocelyn http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/comment-page-1/#comment-1399 pluluwek-jocelyn Wed, 16 May 2007 08:44:56 +0000 http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/#comment-1399 hey pablopabla! last year, i checked out this food blog that talks bout chatuchak market - jackson... n today i recalled bout d blog... revisited it n looked at more food pics... was surprised to have clicked on one link n it led to ur site here ^_^ btw, just to let u know that there's a wrong word at ur 'about' section pn line 6. tcare. hey pablopabla!

last year, i checked out this food blog that talks bout chatuchak market – jackson… n today i recalled bout d blog… revisited it n looked at more food pics… was surprised to have clicked on one link n it led to ur site here ^_^

btw, just to let u know that there’s a wrong word at ur ‘about’ section pn line 6.

tcare.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/comment-page-1/#comment-1397 pablopabla Wed, 16 May 2007 02:06:42 +0000 http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/#comment-1397 <b>mspretty</b> : Have a bowl on me :) <b>MeltingWok</b> : I take it that you like it cold? <b>agm</b> : It is up to the individual really. Some like it hot, some like it cold :) <b>simcooks</b> : This is "tau ki" in Hokkien. Remember my tau ki bak recipe? Same type of thing but this is the soft type. Tigerfish just mentioned where you can get them. <b>tigerfish</b> : Snow fungus also can. Take simcooks shopping :) mspretty : Have a bowl on me :)

MeltingWok : I take it that you like it cold?

agm : It is up to the individual really. Some like it hot, some like it cold :)

simcooks : This is “tau ki” in Hokkien. Remember my tau ki bak recipe? Same type of thing but this is the soft type. Tigerfish just mentioned where you can get them.

tigerfish : Snow fungus also can. Take simcooks shopping :)

]]> By: tigerfish http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/comment-page-1/#comment-1395 tigerfish Tue, 15 May 2007 20:26:08 +0000 http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/#comment-1395 My fav! With the ginkgo and barley. I made this before too but used snow fungus instead of the foo chuk. The foo chuk would have been so much nicer. I like this warm. Pst pst.....simcooks, the foo chuk can be bought from R99...look out for 腐竹. My fav! With the ginkgo and barley. I made this before too but used snow fungus instead of the foo chuk. The foo chuk would have been so much nicer. I like this warm.
Pst pst…..simcooks, the foo chuk can be bought from R99…look out for 腐竹.

]]> By: simcooks http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/comment-page-1/#comment-1392 simcooks Tue, 15 May 2007 15:09:22 +0000 http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/#comment-1392 How does this foo chuk look like in the uncooked form? Like... how are they sold? How does this foo chuk look like in the uncooked form? Like… how are they sold?

]]> By: agm http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/comment-page-1/#comment-1390 agm Tue, 15 May 2007 13:25:16 +0000 http://www.deliciousasianfood.com/2007/05/15/ginkgo-barley-dessert-with-foo-chuk/#comment-1390 Is this eaten hot or cold? Is this eaten hot or cold?

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