Comments on: Pineapple Tart Pastry http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/ Recipes for home-cooked food and reviews of Malaysian food Sun, 14 Mar 2010 18:56:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Mel http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/comment-page-1/#comment-6164 Mel Mon, 01 Mar 2010 18:51:29 +0000 http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/#comment-6164 Based on my experience and going for classes, salt does make a difference in your dough.If using unsalted butter add some salt. Ur pastry will taste much better Based on my experience and going for classes, salt does make a difference in your dough.If using unsalted butter add some salt. Ur pastry will taste much better

]]> By: Chinese New Year Snacks & Cookies – Munch On These! http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/comment-page-1/#comment-6163 Chinese New Year Snacks & Cookies – Munch On These! Mon, 01 Mar 2010 17:21:38 +0000 http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/#comment-6163 [...] Pineapple tarts Recipe: Delicious Asian Food [...] [...] Pineapple tarts Recipe: Delicious Asian Food [...]

]]> By: Jackie B http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/comment-page-1/#comment-6160 Jackie B Sun, 28 Feb 2010 00:10:57 +0000 http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/#comment-6160 OMG!!! Do you deliver? I have been craving these forever, thank you for recipe. Will have to try these out. I am hopeless at baking ;( but will give it a go. OMG!!! Do you deliver? I have been craving these forever, thank you for recipe. Will have to try these out. I am hopeless at baking ;( but will give it a go.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/comment-page-1/#comment-6157 pablopabla Sat, 27 Feb 2010 04:05:06 +0000 http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/#comment-6157 <strong>Jai</strong> : Sure, do share the recipe and tell them it's courtesy of my mother-in-law :D Jai : Sure, do share the recipe and tell them it’s courtesy of my mother-in-law :D

]]> By: Jai http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/comment-page-1/#comment-6154 Jai Fri, 26 Feb 2010 16:30:26 +0000 http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/#comment-6154 Hi again, I got only praises for your recipe from fellow Singaporeans and locals here. :)) Can i have your permission to share the recipe with Singaporeans here in Belgium and Luxembourg please? I will post it on our website and also publish a link to you blog. Hi again,

I got only praises for your recipe from fellow Singaporeans and locals here. :) )

Can i have your permission to share the recipe with Singaporeans here in Belgium and Luxembourg please? I will post it on our website and also publish a link to you blog.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/comment-page-1/#comment-6146 pablopabla Sun, 21 Feb 2010 13:56:30 +0000 http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/#comment-6146 <strong>Jai</strong> : Thanks for the feedback. I'm glad you liked it enough to share with others :D Jai : Thanks for the feedback. I’m glad you liked it enough to share with others :D

]]> By: Jai http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/comment-page-1/#comment-6144 Jai Sun, 21 Feb 2010 13:41:14 +0000 http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/#comment-6144 I live in Belgium and with CNY season..have been craving for pineapple tarts. Well, have been like this since Hari Raya '09. I finally gave up asking friends and family to send me some and attempt to make some myself. Found your MIL recipe, VOILA!!! ITS DELICIOUS! It's my first time and it turned out so well! Thank you for sharing the recipe. I'm going to bake a second batch today to share with fellow Singaporeans here.. :-) I live in Belgium and with CNY season..have been craving for pineapple tarts. Well, have been like this since Hari Raya ‘09. I finally gave up asking friends and family to send me some and attempt to make some myself. Found your MIL recipe, VOILA!!! ITS DELICIOUS! It’s my first time and it turned out so well! Thank you for sharing the recipe. I’m going to bake a second batch today to share with fellow Singaporeans here.. :-)

]]> By: pablopabla http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/comment-page-1/#comment-6119 pablopabla Sat, 06 Feb 2010 12:21:16 +0000 http://www.deliciousasianfood.com/2007/05/17/pineapple-tart-pastry/#comment-6119 <strong>Jane </strong>: We used salted butter. <strong>Janice</strong> : No, you should not add salt to the butter. Actually, it does not really matter whether you use salted butter or unsalted butter. The recipe calls for butter and it's up to you which type to use. It so happens that we like the taste from the Golden Churn butter (salted). Jane : We used salted butter.

Janice : No, you should not add salt to the butter. Actually, it does not really matter whether you use salted butter or unsalted butter. The recipe calls for butter and it’s up to you which type to use. It so happens that we like the taste from the Golden Churn butter (salted).

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