Comments on: Steamed Minced Pork with Tung Chye http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/ Recipes for home-cooked food and reviews of Malaysian food Fri, 10 Sep 2010 06:21:11 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: pablopabla http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/comment-page-1/#comment-1549 pablopabla Wed, 30 May 2007 07:21:14 +0000 http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/#comment-1549 <b>ParisB</b> : Where should I run to...? Ha! Ha! Anyway, I've just got the stuff to write about but at the moment, no time ler...Can you remind me time and again, ah? <b>Steamy Kitchen</b> : LOL! Yeah, the bean sprouts procedure was more like child abuse, don't you think so? <b>tigerfish</b> : Wah! Chye Sim rocks with plain porridge! Very teochew style :) ParisB : Where should I run to…? Ha! Ha! Anyway, I’ve just got the stuff to write about but at the moment, no time ler…Can you remind me time and again, ah?

Steamy Kitchen : LOL! Yeah, the bean sprouts procedure was more like child abuse, don’t you think so?

tigerfish : Wah! Chye Sim rocks with plain porridge! Very teochew style :)

]]> By: tigerfish http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/comment-page-1/#comment-1545 tigerfish Tue, 29 May 2007 00:06:43 +0000 http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/#comment-1545 I will always pick out the tung chye if they use it as a garnish for porridge or sometimes fish ball noodles. I've had 3-ingredients similar dish too but the tung chye is substituted by chye sim (pickled lettuce/chye sim) :) I will always pick out the tung chye if they use it as a garnish for porridge or sometimes fish ball noodles. I’ve had 3-ingredients similar dish too but the tung chye is substituted by chye sim (pickled lettuce/chye sim) :)

]]> By: Steamy Kitchen http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/comment-page-1/#comment-1543 Steamy Kitchen Mon, 28 May 2007 10:18:15 +0000 http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/#comment-1543 My mom had me mince meat too! I thought it was so fun. But she also made me pinch the tails off the bean sprouts which was not so fun. My mom had me mince meat too! I thought it was so fun. But she also made me pinch the tails off the bean sprouts which was not so fun.

]]> By: ParisB http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/comment-page-1/#comment-1542 ParisB Mon, 28 May 2007 04:06:26 +0000 http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/#comment-1542 dayem! You made me want to eat it! You are <a href="http://foodie.parisbeaverbanks.com/2007/05/28/pig-maw-pepper-soup-my-favourite-food/" rel="nofollow">TAGGED</b> btw :) dayem! You made me want to eat it! You are TAGGED btw :)

]]> By: pablopabla http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/comment-page-1/#comment-1541 pablopabla Mon, 28 May 2007 01:52:43 +0000 http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/#comment-1541 <b>babe_kl</b> : I think the water chestnuts would give this dish a nice crunchy feel, not to mention natural sweetness. But in a way, perhaps it might not be suitable for this dish as this dish is more known to be salty than sweet or balanced. <b>decypher</b> : Healthier than beef or lamb, I think :) Welcome to the Pork Lovers' Club! <b>xin</b> : It's true that not everyone likes tung chye. How do you cook it with salted fish? Do you mince it all in? <b>simcooks</b> : No, they are different. Just click on the link and you'll see the picture. Judging from what Bee Yinn says, you might need to ship 'em over. <b>bkworm</b> : How often do you serve these pizzas to your kids? Not too often I hope cos it's kinda salty unless you minimise the tung chye. But then again, it's just not the same without the saltiness. <b>Expedited Writer</b> : Glad to evoke old memories. I got to work harder now to get those old home cooked recipes out :) <b>Rasa Malaysia</b> : Yes, time for a change. Of course, I learnt it from sifu Lilian. <b>big boys oven</b> : That's partly what this blog is all about. Come again! <b>lilian</b> : Got my email? Diss her. He! He! babe_kl : I think the water chestnuts would give this dish a nice crunchy feel, not to mention natural sweetness. But in a way, perhaps it might not be suitable for this dish as this dish is more known to be salty than sweet or balanced.

decypher : Healthier than beef or lamb, I think :) Welcome to the Pork Lovers’ Club!

xin : It’s true that not everyone likes tung chye. How do you cook it with salted fish? Do you mince it all in?

simcooks : No, they are different. Just click on the link and you’ll see the picture. Judging from what Bee Yinn says, you might need to ship ‘em over.

bkworm : How often do you serve these pizzas to your kids? Not too often I hope cos it’s kinda salty unless you minimise the tung chye. But then again, it’s just not the same without the saltiness.

Expedited Writer : Glad to evoke old memories. I got to work harder now to get those old home cooked recipes out :)

Rasa Malaysia : Yes, time for a change. Of course, I learnt it from sifu Lilian.

big boys oven : That’s partly what this blog is all about. Come again!

lilian : Got my email? Diss her. He! He!

]]> By: lilian http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/comment-page-1/#comment-1530 lilian Sun, 27 May 2007 10:41:23 +0000 http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/#comment-1530 Tiu lor, that site which stole your posts? She stole mine too and I had complained to the blog provider. Tiu lor, that site which stole your posts? She stole mine too and I had complained to the blog provider.

]]> By: big boys oven http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/comment-page-1/#comment-1527 big boys oven Sun, 27 May 2007 05:29:24 +0000 http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/#comment-1527 <p>This signature dish brings a lot of great memories during my childhood time. Great old memories. Thank you for sharing it with us.</p> This signature dish brings a lot of great memories during my childhood time. Great old memories. Thank you for sharing it with us.

]]> By: Rasa Malaysia http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/comment-page-1/#comment-1525 Rasa Malaysia Sat, 26 May 2007 16:49:36 +0000 http://www.deliciousasianfood.com/2007/05/25/steamed-minced-pork-with-tung-chye/#comment-1525 You changed your template? Quite Nice. This dish my mother cooked so often while growing up, but I can't find Tong Chai here...have to smuggled back next time. Hehe. You changed your template? Quite Nice. This dish my mother cooked so often while growing up, but I can’t find Tong Chai here…have to smuggled back next time. Hehe.

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