http://www.deliciousasianfood.com/2007/06/13/choy-sum-with-oyster-sauce/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.deliciousasianfood.com/2007/06/13/choy-sum-with-oyster-sauce/comment-page-1/#comment-1789 pablopabla Mon, 02 Jul 2007 02:01:37 +0000 http://www.deliciousasianfood.com/2007/06/13/choy-sum-with-oyster-sauce/#comment-1789 <b>MeltingWok</b> : That's what I think it is called. I have a feeling that it is given different names by the non-chinese. When I was in Leicester, UK, it was known as Chinese Leaves! MeltingWok : That’s what I think it is called. I have a feeling that it is given different names by the non-chinese. When I was in Leicester, UK, it was known as Chinese Leaves!

]]> http://www.deliciousasianfood.com/2007/06/13/choy-sum-with-oyster-sauce/comment-page-1/#comment-1783 MeltingWok Sun, 01 Jul 2007 08:58:41 +0000 http://www.deliciousasianfood.com/2007/06/13/choy-sum-with-oyster-sauce/#comment-1783 I'm not aware that choy sum is called chinese mustard leaves. I've always known choy sum as flowering greens, literally goes with any type of green vegetables that contain small yellow flowering greens in the center of the vegetables, ie. Bok "Choy Sum", and Yu "Choy Sum". Chinese mustard greens are known as Siu Gai Choy. I’m not aware that choy sum is called chinese mustard leaves. I’ve always known choy sum as flowering greens, literally goes with any type of green vegetables that contain small yellow flowering greens in the center of the vegetables, ie. Bok “Choy Sum”, and Yu “Choy Sum”. Chinese mustard greens are known as Siu Gai Choy.

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