Comments on: Sweet & Spicy Brinjal http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Sunkid http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/comment-page-1/#comment-5757 Sunkid Sun, 12 Jul 2009 07:33:34 +0000 http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/#comment-5757 Putting those brinjals in the oven is a great idea! Less oil, no frying and tastes suberb! Thanks for sharing and bringing back a yummy dish from my childhood memories Putting those brinjals in the oven is a great idea! Less oil, no frying and tastes suberb! Thanks for sharing and bringing back a yummy dish from my childhood memories

]]> By: Recipe for Roasted Spicy Brinjals | Delicious Asian Food http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/comment-page-1/#comment-5754 Recipe for Roasted Spicy Brinjals | Delicious Asian Food Sat, 11 Jul 2009 07:30:05 +0000 http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/#comment-5754 [...] resist getting my hands into 5 of them, no longer than 8 inches each. So, shall it be sweet and spicy brinjals or another one of the tried and tested brinjal recipes I have attempted so far? Considering that my [...] [...] resist getting my hands into 5 of them, no longer than 8 inches each. So, shall it be sweet and spicy brinjals or another one of the tried and tested brinjal recipes I have attempted so far? Considering that my [...]

]]> By: mspam http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/comment-page-1/#comment-5129 mspam Thu, 25 Sep 2008 01:40:57 +0000 http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/#comment-5129 I made this today and it was delish!You have a great blog.I will be back for more!Thanks! I made this today and it was delish!You have a great blog.I will be back for more!Thanks!

]]> By: Eggplants - ChefTalk Cooking Forums http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/comment-page-1/#comment-2457 Eggplants - ChefTalk Cooking Forums Wed, 05 Sep 2007 08:35:30 +0000 http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/#comment-2457 [...] this Sweet and Spicy Eggplant recipe:- Ingredients1 plate of sliced eggplant / brinjals (approximately 2 cm thick. The eggplant [...] [...] this Sweet and Spicy Eggplant recipe:- Ingredients1 plate of sliced eggplant / brinjals (approximately 2 cm thick. The eggplant [...]

]]> By: pablopabla http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/comment-page-1/#comment-1746 pablopabla Fri, 22 Jun 2007 08:57:30 +0000 http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/#comment-1746 <b>tigerfish</b> : Pan frying on a non-stick pan will reduce the oiliness actually. And yes, the steaming part is also quite well known. Throw in some minced pork and you'll have a nice dish ;) <b>Cooking Ninja</b> : Wow! Caviar with Aubergines? That's luxurious indeed :) tigerfish : Pan frying on a non-stick pan will reduce the oiliness actually. And yes, the steaming part is also quite well known. Throw in some minced pork and you’ll have a nice dish ;)

Cooking Ninja : Wow! Caviar with Aubergines? That’s luxurious indeed :)

]]> By: The Cooking Ninja http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/comment-page-1/#comment-1742 The Cooking Ninja Fri, 22 Jun 2007 06:32:39 +0000 http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/#comment-1742 I've been trying to cook this version of brinjal but never got it right. Thanks for the recipe. I'll try it next time. Over here, we eat it as caviar d'aubergines. :) Very yummy. I will make one soon one of these days and put up the recipe on my blog to share with you :) I’ve been trying to cook this version of brinjal but never got it right. Thanks for the recipe. I’ll try it next time. Over here, we eat it as caviar d’aubergines. :) Very yummy. I will make one soon one of these days and put up the recipe on my blog to share with you :)

]]> By: tigerfish http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/comment-page-1/#comment-1741 tigerfish Fri, 22 Jun 2007 03:53:26 +0000 http://www.deliciousasianfood.com/2007/06/22/sweet-spicy-brinjal/#comment-1741 Me don't really like brinjal (at last... got something I don't really like) coz quite slimy leh and like sponge- absorb all the oil while frying. One way I heard is to steam it and just toss in some sesame oil, spring onions, shallots. It's more of a cold appetizer though - heard from my China friend. :) Me don’t really like brinjal (at last… got something I don’t really like) coz quite slimy leh and like sponge- absorb all the oil while frying. One way I heard is to steam it and just toss in some sesame oil, spring onions, shallots. It’s more of a cold appetizer though – heard from my China friend. :)

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