Comments on: Loh Mee

By: Qi

Qi — Sat, 10 Oct 2009 08:39:37 +0000

Hi Pablo,

Your version of Loh Mee is very unique, as most Loh Mee are wet, yours is pretty dry. Must try to make this version next time!

As my hometown is not far away from Ulu Yam, I have posted a Ulu Yam version of Loh Mee recipe in my blog recently, hope you will find it interesting!

By: Hochiak! Delicious Asian Food » Blog Archive » The Best of Delicious Asian Food 2007

Mon, 31 Dec 2007 02:17:27 +0000

[...] Loh Mee [...]

By: pablopabla

pablopabla — Fri, 20 Jul 2007 05:59:05 +0000

psychochique : My parents are from Pontian and I lived there a couple of years before primary school. Still go back there at least once a year to savour the “daylight robbery char siew can fly” noodles. The Ho Cheong laksa and nasi lemak is for breakfast before going to do Ching Ming duties and oh-chien at food court is a must for supper

The similarity in the cooking is because these recipes are inherited from Pontian people lor. LOL!

By: psychochique

psychochique — Thu, 19 Jul 2007 15:34:16 +0000

pablopabla, I am shocked that you are from Pontian too! My god, I love Heng Heng’s noodles. But people nowadays call it “Daylight robbery noodles”. You know what I mean lah…. hehehehe The otah is yummy too. I am in the US now. My fiance and I went back this past CNY and boy he fell in love with the ta mee too. Don’t forget the “Ho Cheong laksa and nasi lemak”. You must blog more about Pontian. Yummy food By the way, I have tried several of your recipes at home. You are an awesome cook! I see lots of similarity between your cooking and my mom’s

By: reeseboston

reeseboston — Wed, 18 Jul 2007 04:12:01 +0000

Okie Doc!

By: pablopabla

pablopabla — Tue, 17 Jul 2007 08:20:54 +0000

psychochique : Wah! You’re from my hometown Still go back there or not? Must post Heng Heng’s noodles one day

By: psychochique

psychochique — Mon, 16 Jul 2007 15:23:44 +0000

Wow! I used to eat this when I was a kid. By the way, i am from Pontian!!!! hehehe You have no idea how excited I was when i saw this post.

By: pablopabla

pablopabla — Mon, 16 Jul 2007 06:36:18 +0000

sweet jasmine : Phoar! I was in Sitiawan early June this year. Nobody mentioned about the yummy loh mee there! Hope you’ll promote it soon

lilian : Well, in most places, loh mee is a gooey mess. The difference lies in the colour. Hope you’ll try this out and see how it fares.

caprice : Thanks for the kind words Caprice! Yeah, they are authentic. That’s why you’ll see the same plates being used time and again for the food. LOL! I must invest in some better looking ones soon

YokeHar : Ulu Yam’s is famous indeed. But there’s also a gem of a restaurant there with good claypot dishes. Unfortunately, I forgot its name liao.

reeseboston : I’d be honoured to see General Gau, Reese! Keep me posted on your return trip!