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	<title>Comments on: Gong Pian</title>
	<atom:link href="http://www.deliciousasianfood.com/2007/07/19/gong-pian/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2007/07/19/gong-pian/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: may88_98</title>
		<link>http://www.deliciousasianfood.com/2007/07/19/gong-pian/comment-page-1/#comment-5571</link>
		<dc:creator>may88_98</dc:creator>
		<pubDate>Mon, 30 Mar 2009 12:00:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/07/19/gong-pian/#comment-5571</guid>
		<description>damn!!!
i&#039;m from sitiawan, studying in KL now...
and guess what?
i&#039;m having gong piang for dinner...
=]
my parents visited me over the weekend and i specifically asked them to bring down a bag for me..
lol...
i wanna go home..</description>
		<content:encoded><![CDATA[<p>damn!!!<br />
i&#8217;m from sitiawan, studying in KL now&#8230;<br />
and guess what?<br />
i&#8217;m having gong piang for dinner&#8230;<br />
=]<br />
my parents visited me over the weekend and i specifically asked them to bring down a bag for me..<br />
lol&#8230;<br />
i wanna go home..</p>
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	<item>
		<title>By: Tell Simmer: Liz Upton from Gastronomy Domine &#124; Simmer Till Done</title>
		<link>http://www.deliciousasianfood.com/2007/07/19/gong-pian/comment-page-1/#comment-5239</link>
		<dc:creator>Tell Simmer: Liz Upton from Gastronomy Domine &#124; Simmer Till Done</dc:creator>
		<pubDate>Tue, 21 Oct 2008 04:12:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/07/19/gong-pian/#comment-5239</guid>
		<description>[...] family lives in Malaysia, where we spent a lot of time when I was a kid, so I think that the Kong/Gong Pian from Sitiawan, my grandparents&#8217; town, fit the bill. Sitiawan is a town full of Chinese people [...]</description>
		<content:encoded><![CDATA[<p>[...] family lives in Malaysia, where we spent a lot of time when I was a kid, so I think that the Kong/Gong Pian from Sitiawan, my grandparents&#8217; town, fit the bill. Sitiawan is a town full of Chinese people [...]</p>
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	<item>
		<title>By: Foochow Gong Pia &#171; she, the epicuriousgirl.</title>
		<link>http://www.deliciousasianfood.com/2007/07/19/gong-pian/comment-page-1/#comment-3142</link>
		<dc:creator>Foochow Gong Pia &#171; she, the epicuriousgirl.</dc:creator>
		<pubDate>Thu, 22 Nov 2007 02:26:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/07/19/gong-pian/#comment-3142</guid>
		<description>[...] Posts; 1. Hochiak! 2. Sarikei Time Capsule 3. A journey called Life 4. Mindless [...]</description>
		<content:encoded><![CDATA[<p>[...] Posts; 1. Hochiak! 2. Sarikei Time Capsule 3. A journey called Life 4. Mindless [...]</p>
]]></content:encoded>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2007/07/19/gong-pian/comment-page-1/#comment-2120</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Tue, 07 Aug 2007 04:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/07/19/gong-pian/#comment-2120</guid>
		<description>&lt;b&gt;clement&lt;/b&gt; : This is Sitiawan mah. :D</description>
		<content:encoded><![CDATA[<p><b>clement</b> : This is Sitiawan mah. <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: clement</title>
		<link>http://www.deliciousasianfood.com/2007/07/19/gong-pian/comment-page-1/#comment-2090</link>
		<dc:creator>clement</dc:creator>
		<pubDate>Sun, 05 Aug 2007 07:52:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/07/19/gong-pian/#comment-2090</guid>
		<description>not same like sibu 1~</description>
		<content:encoded><![CDATA[<p>not same like sibu 1~</p>
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	<item>
		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2007/07/19/gong-pian/comment-page-1/#comment-1933</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Mon, 23 Jul 2007 07:52:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/07/19/gong-pian/#comment-1933</guid>
		<description>&lt;b&gt;dancing queen&lt;/b&gt; : Oh yes, popping it into the oven is recommended if it has turned cold. It brings back the crisp to the outer side :)

&lt;b&gt;wahlau&lt;/b&gt; : Some Foochow food is quite famous. I like their mee suah (they call it &quot;soh mee&quot;). I always make it a habit to get some when I go back to Kuching.

&lt;b&gt;reeseboston&lt;/b&gt; : No reese. The filling is not sticky at all. I think the one you were referring to is pong piah. This has got nicely stir-fried onion and fat bits :D</description>
		<content:encoded><![CDATA[<p><b>dancing queen</b> : Oh yes, popping it into the oven is recommended if it has turned cold. It brings back the crisp to the outer side <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><b>wahlau</b> : Some Foochow food is quite famous. I like their mee suah (they call it &#8220;soh mee&#8221;). I always make it a habit to get some when I go back to Kuching.</p>
<p><b>reeseboston</b> : No reese. The filling is not sticky at all. I think the one you were referring to is pong piah. This has got nicely stir-fried onion and fat bits <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: reeseboston</title>
		<link>http://www.deliciousasianfood.com/2007/07/19/gong-pian/comment-page-1/#comment-1924</link>
		<dc:creator>reeseboston</dc:creator>
		<pubDate>Sat, 21 Jul 2007 03:56:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/07/19/gong-pian/#comment-1924</guid>
		<description>I have no idea what Gong Pian is????? Is it similar to the one with sticky molasses filling in the middle?</description>
		<content:encoded><![CDATA[<p>I have no idea what Gong Pian is????? Is it similar to the one with sticky molasses filling in the middle?</p>
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	<item>
		<title>By: wahlau</title>
		<link>http://www.deliciousasianfood.com/2007/07/19/gong-pian/comment-page-1/#comment-1901</link>
		<dc:creator>wahlau</dc:creator>
		<pubDate>Fri, 20 Jul 2007 08:01:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/07/19/gong-pian/#comment-1901</guid>
		<description>i used to eat lots of foo chow food back in my Kuching days. still remember the time my room mate flew back from Sibu with fresh pack of Kam pua. yummy yummy, heavenly :)</description>
		<content:encoded><![CDATA[<p>i used to eat lots of foo chow food back in my Kuching days. still remember the time my room mate flew back from Sibu with fresh pack of Kam pua. yummy yummy, heavenly <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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