Comments on: Fried Oyster Omelette – Oh Chien http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/ Recipes for home-cooked food and reviews of Malaysian food Sat, 21 Jan 2012 09:14:42 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: pablopabla http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/comment-page-1/#comment-7211 pablopabla Tue, 30 Aug 2011 08:30:09 +0000 http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/#comment-7211 <strong>Violet</strong> : It should be readily available in most major supermarkets. Violet : It should be readily available in most major supermarkets.

]]> By: Violet http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/comment-page-1/#comment-7199 Violet Fri, 19 Aug 2011 12:26:59 +0000 http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/#comment-7199 Where can I get sweet potato flour? Thanks. Where can I get sweet potato flour? Thanks.

]]> By: xin http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/comment-page-1/#comment-5378 xin Wed, 26 Nov 2008 01:24:05 +0000 http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/#comment-5378 ah! i am back here again for the recipe :) will try out tonite! ah! i am back here again for the recipe :) will try out tonite!

]]> By: tastesofhome http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/comment-page-1/#comment-5050 tastesofhome Sun, 07 Sep 2008 01:32:40 +0000 http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/#comment-5050 This dish brings back so many fond memories of Malaysia! I think the best ones I had were definitely in Melaka and in Penang...yummy! thanks for the recipe! This dish brings back so many fond memories of Malaysia! I think the best ones I had were definitely in Melaka and in Penang…yummy! thanks for the recipe!

]]> By: » Weekend Reflections Passion is Thy Name! http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/comment-page-1/#comment-5031 » Weekend Reflections Passion is Thy Name! Sun, 31 Aug 2008 07:10:29 +0000 http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/#comment-5031 [...] like an ‘Oh Chien’ seller purchasing more than 3 dozen eggs from the supermarket. Can’t believe my friends are [...] [...] like an ‘Oh Chien’ seller purchasing more than 3 dozen eggs from the supermarket. Can’t believe my friends are [...]

]]> By: pablopabla http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/comment-page-1/#comment-3438 pablopabla Tue, 25 Dec 2007 13:05:16 +0000 http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/#comment-3438 <b>Kristy</b> : Thanks for the great feedback! I am sure other readers would take note. :D Kristy : Thanks for the great feedback! I am sure other readers would take note. :D

]]> By: Kristy http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/comment-page-1/#comment-3424 Kristy Mon, 24 Dec 2007 02:57:42 +0000 http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/#comment-3424 I tried the recipe but my first attempt was awful. Here are some tips on where I went wrong: 1) Go easy on the potato starch.. only use a few tablespoons of the batter.. it's easy to fix if you used too little.. but impossible if too much. 2) Make sure when frying the starch / egg mixture, fry until the eggs are completely cooked (unless you like them raw tasting) but not too dry because you will fry them again with the oysters. If it's not cooked, you may overcook the oysters before the eggs are ready. 3) Don't try decreasing the salt - if not it will be flat! Just use sea salt, it's good for you. I tried the recipe but my first attempt was awful. Here are some tips on where I went wrong:

1) Go easy on the potato starch.. only use a few tablespoons of the batter.. it’s easy to fix if you used too little.. but impossible if too much.

2) Make sure when frying the starch / egg mixture, fry until the eggs are completely cooked (unless you like them raw tasting) but not too dry because you will fry them again with the oysters. If it’s not cooked, you may overcook the oysters before the eggs are ready.

3) Don’t try decreasing the salt – if not it will be flat! Just use sea salt, it’s good for you.

]]> By: Mrs Shinoda http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/comment-page-1/#comment-2418 Mrs Shinoda Sat, 01 Sep 2007 02:38:07 +0000 http://www.deliciousasianfood.com/2007/07/27/fried-oyster-omelette-oh-chien/#comment-2418 I honestly think that using medium sized oysters are the best. I am an extremely big fan of o-chien. Eaten " o-chien " for many years and me and my family also agreed that too big the oysters and the omellete will have a very " sheng " smell to it. Too small the oysters and you will not taste anything at all except for the eggs and tapioca flour. And that, most stalls tend to add too much of tapioca flour but less eggs and oysters to cut cost. Not tasty at all. I honestly think that using medium sized oysters are the best. I am an extremely big fan of o-chien. Eaten ” o-chien ” for many years and me and my family also agreed that too big the oysters and the omellete will have a very ” sheng ” smell to it. Too small the oysters and you will not taste anything at all except for the eggs and tapioca flour. And that, most stalls tend to add too much of tapioca flour but less eggs and oysters to cut cost. Not tasty at all.

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