Comments on: Otak-Otak http://www.deliciousasianfood.com/2007/08/07/otak-otak/ Recipes for home-cooked food and reviews of Malaysian food Sat, 24 Jul 2010 11:27:24 +0000 hourly 1 http://wordpress.org/?v=3.0 By: pablopabla http://www.deliciousasianfood.com/2007/08/07/otak-otak/comment-page-1/#comment-6305 pablopabla Tue, 15 Jun 2010 03:35:31 +0000 http://www.deliciousasianfood.com/2007/08/07/otak-otak/#comment-6305 <strong>Tim Tio</strong> : It's hard to explain to you whether it is thin or thick milk. Much depends on the amount of water used in the extraction process. Basically, the more concentrated the santan is, the more fragrant and "lemak" the taste will be. Tim Tio : It’s hard to explain to you whether it is thin or thick milk. Much depends on the amount of water used in the extraction process. Basically, the more concentrated the santan is, the more fragrant and “lemak” the taste will be.

]]> By: Tim Tio http://www.deliciousasianfood.com/2007/08/07/otak-otak/comment-page-1/#comment-6274 Tim Tio Fri, 04 Jun 2010 01:35:45 +0000 http://www.deliciousasianfood.com/2007/08/07/otak-otak/#comment-6274 TIM TIO Regarding your Otak-otak recipe,there are two questions pertaining to the coconut milk: 1.Are we talking about thick or thin milk? 2.Is it sufficient using only 1/2 cup of santan. Will increase volume make the otak-otak richer and thus better? Thank you June 4 2010 TIM TIO
Regarding your Otak-otak recipe,there are two questions pertaining to the coconut milk:
1.Are we talking about thick or thin milk?
2.Is it sufficient using only 1/2 cup of santan. Will increase volume make the otak-otak richer and thus better?
Thank you
June 4 2010

]]> By: li chew http://www.deliciousasianfood.com/2007/08/07/otak-otak/comment-page-1/#comment-5998 li chew Fri, 01 Jan 2010 04:53:00 +0000 http://www.deliciousasianfood.com/2007/08/07/otak-otak/#comment-5998 can be steamed in small aluminium cups like those used to bake cup cakes. can be steamed in small aluminium cups like those used to bake cup cakes.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/08/07/otak-otak/comment-page-1/#comment-5876 pablopabla Mon, 14 Sep 2009 01:54:12 +0000 http://www.deliciousasianfood.com/2007/08/07/otak-otak/#comment-5876 <b>000</b> : Wrap it in coconut / banana leaves and grille it. That should help to retain the moisture and enhance the flavour. 000 : Wrap it in coconut / banana leaves and grille it. That should help to retain the moisture and enhance the flavour.

]]> By: 000 http://www.deliciousasianfood.com/2007/08/07/otak-otak/comment-page-1/#comment-5861 000 Mon, 07 Sep 2009 04:16:46 +0000 http://www.deliciousasianfood.com/2007/08/07/otak-otak/#comment-5861 i think the steam way is better because if we grille it,the sos will less but if we steam it..at least it will be abit wet...... i think the steam way is better because if we grille it,the sos will less but if we steam it..at least it will be abit wet……

]]> By: Regina Chennault http://www.deliciousasianfood.com/2007/08/07/otak-otak/comment-page-1/#comment-5402 Regina Chennault Tue, 09 Dec 2008 06:17:52 +0000 http://www.deliciousasianfood.com/2007/08/07/otak-otak/#comment-5402 Hi, I grew up in Muar and am proud to hear that Muar's otak-otak is one of the best in Malaysia! I think the best otak-otak vendor in Muar is Bentayan Otak-Otak (only sold at night in Bentayan night time hawker center). Try the fish otak-otak and shrimp otak-otak... you can actually taste chucks of fish/shrimp in the otak. Also, try the famous "o-chian" (fried oyster scrambled eggs)by the night time vendor in downtown near Jln Meriam... the best o-chian ever! Hi, I grew up in Muar and am proud to hear that Muar’s otak-otak is one of the best in Malaysia! I think the best otak-otak vendor in Muar is Bentayan Otak-Otak (only sold at night in Bentayan night time hawker center). Try the fish otak-otak and shrimp otak-otak… you can actually taste chucks of fish/shrimp in the otak. Also, try the famous “o-chian” (fried oyster scrambled eggs)by the night time vendor in downtown near Jln Meriam… the best o-chian ever!

]]> By: rosalind http://www.deliciousasianfood.com/2007/08/07/otak-otak/comment-page-1/#comment-2720 rosalind Fri, 05 Oct 2007 02:27:32 +0000 http://www.deliciousasianfood.com/2007/08/07/otak-otak/#comment-2720 Hmm...Tink will try it 1 of these days,But dunno when? Im oso 1 of d Otak2 fanatics. Can nvr stop eating it. Thx4 d recipe. Hmm…Tink will try it 1 of these days,But dunno when?
Im oso 1 of d Otak2 fanatics. Can nvr stop eating it.
Thx4 d recipe.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/08/07/otak-otak/comment-page-1/#comment-2166 pablopabla Fri, 10 Aug 2007 08:46:51 +0000 http://www.deliciousasianfood.com/2007/08/07/otak-otak/#comment-2166 <b>ParisB</b> : Just make sure you ta pau them the next time you head home! Anyway, I was told that it is best not to see the actual process done by the traders as it might spoil one's appetite. <b>Bee Nee</b> : It is actually quite doable :) <b>tigerfish</b> : If you have banana leaves, lay it on banana leaves and steam it. I think it will taste better. <b>Expedited Writer</b> : If you ask me, I actually prefer the grilled version. :D <b>keropokman</b> : I was born in JB. That's near enough to you. LOL! <b>Rasa Malaysia</b> : Do without the leaves. I'm sure you can improvise a bit ;) ParisB : Just make sure you ta pau them the next time you head home! Anyway, I was told that it is best not to see the actual process done by the traders as it might spoil one’s appetite.

Bee Nee : It is actually quite doable :)

tigerfish : If you have banana leaves, lay it on banana leaves and steam it. I think it will taste better.

Expedited Writer : If you ask me, I actually prefer the grilled version. :D

keropokman : I was born in JB. That’s near enough to you. LOL!

Rasa Malaysia : Do without the leaves. I’m sure you can improvise a bit ;)

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