Comments on: Black Bean Soup http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/ Recipes for home-cooked food and reviews of Malaysian food Sun, 14 Mar 2010 18:56:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Mandrake http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/comment-page-1/#comment-5209 Mandrake Sun, 12 Oct 2008 05:35:38 +0000 http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/#comment-5209 You can blench the pork in a small pot of boiling water for a minute or so to cleanse the pork of blood and stuff (less scum afterward), take it out and then put it back to the main pot for the soup. You can blench the pork in a small pot of boiling water for a minute or so to cleanse the pork of blood and stuff (less scum afterward), take it out and then put it back to the main pot for the soup.

]]> By: Celine http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/comment-page-1/#comment-2323 Celine Fri, 24 Aug 2007 10:08:16 +0000 http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/#comment-2323 I love black bean soup, especially if the beans cook till so soft. My mom always cook it in stock pot, but I cook it using slow cooker. I love black bean soup, especially if the beans cook till so soft. My mom always cook it in stock pot, but I cook it using slow cooker.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/comment-page-1/#comment-2322 pablopabla Fri, 24 Aug 2007 08:04:27 +0000 http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/#comment-2322 <b>ParisB</b>: Oo...double boiling for any type of soup (not cream of this is that though) works wonders! You should try that out. <b>Lilian</b> : LOL! I, on the other hand, is no great fan of pressure cooking. Sounds like a shortcut way of cooking. It does shorten the cooking time though :D <b>Rasa Malaysia</b> : Yeah, black beans do not agree with everyone. It has a distinct taste to it. <b>tigerfish</b> : I also like that part ;) ParisB: Oo…double boiling for any type of soup (not cream of this is that though) works wonders! You should try that out.

Lilian : LOL! I, on the other hand, is no great fan of pressure cooking. Sounds like a shortcut way of cooking. It does shorten the cooking time though :D

Rasa Malaysia : Yeah, black beans do not agree with everyone. It has a distinct taste to it.

tigerfish : I also like that part ;)

]]> By: tigerfish http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/comment-page-1/#comment-2310 tigerfish Thu, 23 Aug 2007 06:50:28 +0000 http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/#comment-2310 I like the "cook and leave it" part :) I like the “cook and leave it” part :)

]]> By: Rasa Malaysia http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/comment-page-1/#comment-2297 Rasa Malaysia Tue, 21 Aug 2007 17:58:16 +0000 http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/#comment-2297 I love almost all beans, but haven't acquired the liking for black beans yet...dunno why. But I love sipping black bean soup though. :) I love almost all beans, but haven’t acquired the liking for black beans yet…dunno why. But I love sipping black bean soup though. :)

]]> By: lilian http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/comment-page-1/#comment-2294 lilian Tue, 21 Aug 2007 14:41:53 +0000 http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/#comment-2294 Hahaha, I don't even know how to start a fire on a charcoal stove. Pressure cooking is more like my style. Love the taste of black beans. My mom dry fried it first before cooking, not sure why. I only dump it in without the frying part. Hahaha, I don’t even know how to start a fire on a charcoal stove. Pressure cooking is more like my style. Love the taste of black beans. My mom dry fried it first before cooking, not sure why. I only dump it in without the frying part.

]]> By: ParisB http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/comment-page-1/#comment-2292 ParisB Tue, 21 Aug 2007 11:10:00 +0000 http://www.deliciousasianfood.com/2007/08/21/black-bean-soup/#comment-2292 I love this soup. Reminds me of when I was a kid. I never thought to double boil. For me, double boiling was used mainly for "nutritious" soups that contain (usually) bitter herbs. :P I love this soup. Reminds me of when I was a kid. I never thought to double boil. For me, double boiling was used mainly for “nutritious” soups that contain (usually) bitter herbs. :P

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