Before I got married, the only snack which I knew how to cook with Ikan Bilis (Dried Anchovies) was my so-called Ikan Bilis Snack recipe. After getting married, I cooked that dish for one of the meals and my wife remarked that her family version is slightly different. Sour and Spicy Ikan Bilis (a name I coined out) is slightly more elaborate but if you ask me, has a more complex but delicious taste compared to Ikan Bilis Snack.
If you compare the two recipes, you will realize that Sour and Spicy Ikan Bilis has more ingredients compared to Ikan Bilis Snack. The combined use of thinly sliced aromatic shallots, fresh chillis and garlic with ikan bilis with a twist of lime makes this dish truly appetizing and refreshing. You can eat it as a snack (provided you have a couple of glasses of drink to help you quench your thirst) or as an accompaniment to steamed white rice. Give it a try as it is really simple to prepare and cook.
This is my wifeâ€™s recipe for Sour and Spicy Ikan Bilis
- 1 rice bowl measure of ikan bilis (rinsed)
- 1 red chilli (sliced thinly)
- 3 shallots (sliced thinly)
- 3 cloves garlic (sliced thinly)
- 2 pieces lime (juiced)
- 1 Â½ teaspoon dark soya sauce
- Sugar to taste
- 5 tablespoons cooking oil (palm oil preferred)
Bring oil to high heat in wok and fry ikan bilis till golden brown. Remove and set aside ikan bilis. Discard used oil.
Heat 2 teaspoons of oil in wok and fry shallots till beginning to brown. Remove and set aside fried shallots. Add garlic and fry till golden brown. Remove and set aside fried garlic. Add chillis and fried ikan bilis and stir well. Return fried shallots and garlic to mixture, stir evenly and add dark soya sauce, lime juice and sugar.
Dish out and serve.
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