Comments on: Kuih Lapis http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/ Recipes for home-cooked food and reviews of Malaysian food Wed, 17 Apr 2013 14:02:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Lin Jiahui http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/comment-page-1/#comment-8037 Lin Jiahui Thu, 26 Apr 2012 10:23:41 +0000 http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/#comment-8037 Hi, I am from Singapore and I would like to know what u mean by beat (a) till light? Your LIGHT meaning is???

]]> By: malaysian boy http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/comment-page-1/#comment-7172 malaysian boy Wed, 13 Jul 2011 14:50:45 +0000 http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/#comment-7172 oh, and one more think.

if u want to bake kek lapis lumut,

u need to STEAM them in a stove and not by BAKING them in oven.

]]> By: malaysian boy http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/comment-page-1/#comment-7171 malaysian boy Wed, 13 Jul 2011 14:44:45 +0000 http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/#comment-7171 just to add..
u know there is a number of kuih lapis?
here’s the list of kuih lapis that i know :
1.kek span(sponge cake)
2.kek cinderealla (cinderealla cake)
3.kek lumut(i dont know what lumut mean’s in malay thought)
4. kek sarawak(sarawak cake)
every kuih lapis has there own unique ways of taste.

P.S: i know all of these because my mother love to bake cake and the one whose eating it is my family.my mother only like to bake cake as a hobby and dislike eating cake. that why i know all of these and wanted to share the informations.(did i type to long)?

]]> By: Pauline http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/comment-page-1/#comment-6421 Pauline Tue, 07 Sep 2010 16:22:34 +0000 http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/#comment-6421 Hi there!

I want to bake my own kek lapis too!!! Did you use a big or small tin of condensed milk?

]]> By: Van Houten Chocolate Cake | Delicious Asian Food http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/comment-page-1/#comment-6324 Van Houten Chocolate Cake | Delicious Asian Food Sat, 03 Jul 2010 12:55:35 +0000 http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/#comment-6324 [...] Chocolate Cake is on the foreground. The other pieces of cakes are the famous Sarawak Layer Cake (Kuih Lapis Sarawak). Looks good, don’t [...]

]]> By: donna http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/comment-page-1/#comment-6161 donna Sun, 28 Feb 2010 15:15:02 +0000 http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/#comment-6161 Can you let me know the amount of condensed milk used as in your 1/2 tin cos we have condensed milk packed in different sizes now.

]]> By: lmk http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/comment-page-1/#comment-5999 lmk Sat, 02 Jan 2010 02:49:49 +0000 http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/#comment-5999 Hi, I like this stuff, but can’t imagine how this process:
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The layered cake is grilled layer by layer. That means you pour a thin layer (1 or 2 mm) onto your baking pan, place pan under a top grill, grill till browned and repeat process till all mixture is used.
—————

Aprreacite if you could show us with video when you re-make this cake in future.

TQ — lmk

]]> By: pablopabla http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/comment-page-1/#comment-5967 pablopabla Thu, 10 Dec 2009 05:19:17 +0000 http://www.deliciousasianfood.com/2007/09/27/kuih-lapis/#comment-5967 Valerie : The blog editor gave me some problems. It’s 1/2 tin.

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