Comments on: Hairy Gourd Soup

By: pablopabla

pablopabla — Fri, 12 Oct 2007 07:19:08 +0000

peppersalt : Is it supposed to be cooling?

Steamy Kitchen : Oh yes, I forgot about the rice cooker being one of the other utensils you can cook this from.

Steamy Kitchen — Thu, 11 Oct 2007 17:44:13 +0000

I want to try it in a rice cooker next time!

peppersalt — Thu, 11 Oct 2007 09:02:37 +0000

hey, this soup is just perfect for the hot weather!

pablopabla — Thu, 11 Oct 2007 08:26:53 +0000

maria : I have heard that it is nutritious but don’t really know its exact properties. But it sure is a tasty soup to savour.

Kay : I think the hairy bit is descriptive because the outer skin does have tiny hairlike “bristles”.

tigerfish : Well, the amount of water actually depends on individual preference. I prefer my soup full-bodied in flavour!

tigerfish — Wed, 10 Oct 2007 18:29:48 +0000

I usually just put everything into the slow cooker and don’t use any recommended ratio of water! :O Thks for the tips!

Kay — Wed, 10 Oct 2007 13:57:56 +0000

Hairy ….sounds funny.
I would call them fuzzy melon.

maria — Wed, 10 Oct 2007 03:37:57 +0000

i like this soup, very nice. and good for health