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	<title>Comments on: How To Clean Pig&#8217;s Maw / Stomach</title>
	<atom:link href="http://www.deliciousasianfood.com/2007/10/26/how-to-clean-pigs-maw-stomach/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousasianfood.com/2007/10/26/how-to-clean-pigs-maw-stomach/</link>
	<description>Recipes for home-cooked food and reviews of Malaysian food</description>
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		<title>By: Nia</title>
		<link>http://www.deliciousasianfood.com/2007/10/26/how-to-clean-pigs-maw-stomach/comment-page-1/#comment-5408</link>
		<dc:creator>Nia</dc:creator>
		<pubDate>Wed, 17 Dec 2008 07:37:35 +0000</pubDate>
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		<description>Instead of oil and flour , i used salt and corn flour to rub inside and outside of pig&#039;s maw thoroughly, then wash it clean.
Heat up the wok with a piece smashed old ginger (no oil)
sear the pig&#039;s maw both sides. The ginger will help remove the smell.</description>
		<content:encoded><![CDATA[<p>Instead of oil and flour , i used salt and corn flour to rub inside and outside of pig&#8217;s maw thoroughly, then wash it clean.<br />
Heat up the wok with a piece smashed old ginger (no oil)<br />
sear the pig&#8217;s maw both sides. The ginger will help remove the smell.</p>
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		<title>By: rosalind</title>
		<link>http://www.deliciousasianfood.com/2007/10/26/how-to-clean-pigs-maw-stomach/comment-page-1/#comment-5361</link>
		<dc:creator>rosalind</dc:creator>
		<pubDate>Thu, 20 Nov 2008 04:19:26 +0000</pubDate>
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		<description>My grandma used the same method as you but she used grava leaves (where do you get these now that we all live in high rise flats?)  to scrap the sticky stuff.  I only use generous amount of salt and swish it around in a  hot kuali, then wash it with cold water and using a knive to scrap some parts that are not sheared.  repeat for the inside. I usually buy 2 stomach at one go as it is a tedious affair and share with extended family</description>
		<content:encoded><![CDATA[<p>My grandma used the same method as you but she used grava leaves (where do you get these now that we all live in high rise flats?)  to scrap the sticky stuff.  I only use generous amount of salt and swish it around in a  hot kuali, then wash it with cold water and using a knive to scrap some parts that are not sheared.  repeat for the inside. I usually buy 2 stomach at one go as it is a tedious affair and share with extended family</p>
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		<title>By: pablopabla</title>
		<link>http://www.deliciousasianfood.com/2007/10/26/how-to-clean-pigs-maw-stomach/comment-page-1/#comment-2980</link>
		<dc:creator>pablopabla</dc:creator>
		<pubDate>Wed, 31 Oct 2007 09:37:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/10/26/how-to-clean-pigs-maw-stomach/#comment-2980</guid>
		<description>&lt;b&gt;Boss Lepton&lt;/b&gt; : I believe there are many ways of cleaning the pig&#039;s maw. That&#039;s the beauty of traditional recipes...so many variations lead to delicious food :D</description>
		<content:encoded><![CDATA[<p><b>Boss Lepton</b> : I believe there are many ways of cleaning the pig&#8217;s maw. That&#8217;s the beauty of traditional recipes&#8230;so many variations lead to delicious food <img src='http://www.deliciousasianfood.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Boss Lepton</title>
		<link>http://www.deliciousasianfood.com/2007/10/26/how-to-clean-pigs-maw-stomach/comment-page-1/#comment-2937</link>
		<dc:creator>Boss Lepton</dc:creator>
		<pubDate>Fri, 26 Oct 2007 11:30:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousasianfood.com/2007/10/26/how-to-clean-pigs-maw-stomach/#comment-2937</guid>
		<description>Good, however my grandma&#039;s style a bit different

she uses &quot;kapuk powder&quot;</description>
		<content:encoded><![CDATA[<p>Good, however my grandma&#8217;s style a bit different</p>
<p>she uses &#8220;kapuk powder&#8221;</p>
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