At certain markets in Malaysia, you can get yellow-coloured tofu (firm type) which I believe has been given a boost with kunyit powder thus making it aromatic and flavourful. This type of tofu can be fried and eaten on its own but one great way of cooking it is to pair it with leek and minced pork. The combination of sweet tasting leek, slightly salted minced pork and aromatic tofu makes this dish a favourite for many.
Cooking is also pretty simple and does not require a lot of work. Prepare the 3 main ingredients and you are ready to cook. Give this dish a try if you can get yourself to the ingredients.
This is the recipe for Leek with Fragrant Tofu
- 2 pieces yellow-coloured firm tofu
- 1 stalk leek (cut into small pieces)
- 50 grammes or more minced pork
- 4 cloves garlic (chopped)
- 250 ml warm water
- Corn starch (mix 1 teaspoon corn flour with 50 ml water)
- 3 tablespoons palm / peanut oil
- 2 teaspoons light soya sauce
- a couple of dashes of white pepper powder
- salt to taste
- 1 teaspoon oyster sauce
Heat oil in wok and fry tofu till lightly browned. Remove and set aside to cool. Cut tofu into smaller pieces.
Allow approximately 1 or 2 teaspoons of cooking oil to remain in the wok whilst removing the rest. Saute garlic and minced pork together. Once garlic starts to brown, add leek and tofu and stir fry for about 1 minute before adding water and seasoning.
Cover with lid and allow water to reduce. Stir in a little bit of cornstarch before dishing up.
* The colour for the photo above is poor as it was taken under bad lighting. By the way, in case you’ve missed the post, get involved in the Delicious Asian Food Fest. Just click on the banner immediately below.
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