Comments on: Stir Fried Kangkong with Garlic http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/ Recipes for home-cooked food and reviews of Malaysian food Wed, 17 Apr 2013 14:02:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: pablopabla http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/comment-page-1/#comment-3265 pablopabla Fri, 07 Dec 2007 09:19:03 +0000 http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/#comment-3265 Samm : I will try without the flash the next time. Thanks for the photography tip :D

]]> By: Samm http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/comment-page-1/#comment-3238 Samm Tue, 04 Dec 2007 09:05:07 +0000 http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/#comment-3238 That means hoh. You dun use flash. Turn it off when shooting food pics. If got macro (close up) settings, use that to get a better close up. Neh, that flower icon eh. Sure got wan. Mah cun loh those food pics.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/comment-page-1/#comment-3235 pablopabla Tue, 04 Dec 2007 05:13:13 +0000 http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/#comment-3235 Samm : Er…what’s macro sans flash? LOL! I am only using the Nikon L4, which is the entry level compact digital camera for my photos here :D

tigerfish : This will probably be more suitable to kids and those who can’t eat spicy food :D

]]> By: tigerfish http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/comment-page-1/#comment-3206 tigerfish Mon, 03 Dec 2007 04:23:31 +0000 http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/#comment-3206 I still like the spicy belacan version :P

]]> By: Samm http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/comment-page-1/#comment-3161 Samm Wed, 28 Nov 2007 12:22:07 +0000 http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/#comment-3161 Though i may not be the greatest cook on earth. i sure can eat. And as i seldom take spicy food, i can say that what u dished out is really nice. As for the pics hoh, macro sans flash will make them look yummier. Thanks for the comment earlier. And this is my food blog url. I have one too, LOLZ.

]]> By: pablopabla http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/comment-page-1/#comment-3159 pablopabla Wed, 28 Nov 2007 04:27:19 +0000 http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/#comment-3159 Mama Bok : Erm…I did not use too much. About a teaspoon. You can always try adding a couple of drops and keep tasting the dish till it’s good enough for you :D

]]> By: Mama BoK http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/comment-page-1/#comment-3158 Mama BoK Wed, 28 Nov 2007 04:14:14 +0000 http://www.deliciousasianfood.com/2007/11/27/stir-fried-kangkong-with-garlic/#comment-3158 I’ve never used fish sauce before for my cooking. I hear it can be quite tricky .. if you put too much..??

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