Comments on: Bak Kut Teh

By: Jason

Jason — Tue, 23 Mar 2010 07:58:04 +0000

Hey, do you have any idea how to make the oily rice for ba ku teh.

By: Yuliya

Yuliya — Wed, 19 Nov 2008 02:07:23 +0000

I am hungry.

By: Recipe for Tea Braised Chicken | Delicious Asian Food

Recipe for Tea Braised Chicken | Delicious Asian Food — Tue, 04 Nov 2008 01:02:59 +0000

[...] is distinct and definitely exotic as tea is not a common ingredient in food cooking, except perhaps Bak Kut Teh, but that is something else altogether because Bak Kut Teh has more to do with herbs rather than [...]

By: Allen Carpenter

Allen Carpenter — Thu, 27 Mar 2008 09:35:40 +0000

I love Bak Kut Teh. Recently, I was in Singapore for the Singapore Air Show 08 and found NG AH SIO PORK RIBS SOUP EATING HOUSE at 208 Rangoon Road singapore 218453. Tel 6294 7545 open 6am-2pm everyday,but Monday. They also have the Bak Kut Teh herb sachet you can purchase. I did and now have a stash until the next trip. If in Singapore and you have time, I highly recommend this place for breakfast or lunch. Bak Kut Teh will shake almost any hangover too.

By: pablopabla

pablopabla — Mon, 24 Mar 2008 04:57:27 +0000

ophoeng : Thanks. I am okay with the link.

By: ophoeng

ophoeng — Sat, 22 Mar 2008 16:00:39 +0000

Hi! I love BKT as well.
I place your BKT picture and link on my blog.
Hope you don’t mind. Thank you.

By: pablopabla

pablopabla — Mon, 14 Jan 2008 14:01:22 +0000

Sue : With the number of BKT shops available nowadays (and all claiming to be the original or famous BKT shop), we really wonder which is the original

By: Sue

Sue — Sun, 13 Jan 2008 18:10:52 +0000

Nothing quite like the original BKT. But something is better tahn nothing aight?! There’s one called Claypot manufactured by Jaster foods which is not bad. Yummy!